Mogok Tea
Photography in Support of Myanmar
The second edition of PUUR brought four photographers together at Kasteel Borluut in Sint Denijs Westrem. Their work formed an honest and varied exhibition.
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Blog
Dive into our tea blog for valuable insights, tips, and stories. Discover the art of tea with articles on various tea classes, producers, and helpful tea tips.
Producers
The Journey of Sri Lanka’s Artisanal Tea Makers
Sri Lanka, a country with a rich tea history and home to world-famous Ceylon tea, has long been recognised for producing some of the finest teas in the world.
Sustainability
Why Sustainable Tea Bags Are Better for You and the Planet
Discover the benefits of sustainable, plastic-free tea bags made from corn PLA—better for you, your tea, and the planet.
Herbal infusion
The Story Behind the Fiery Energy of Ginger
Let’s dive into the fascinating world of ginger. Renowned for its unique flavor and potent medicinal properties, ginger has earned its place as a versatile and indispensable ingredient.
Herbal infusion
The Subtle Magic of Chamomile Tea
Chamomile, a gentle herb that has stood the test of time, holds a rich history of medicinal use. The term “chamomile” finds its roots in the Greek word khamaimēlon, translating to “earth apple.”
Mogok Tea
The Fascinating Origins of Mogok Tea
Imagine a land where ancient Banyan trees stand tall, their roots entwined in the earth for over eight centuries: this is the Five Tree Estate and home of Mogok Tea.
Tea
The Subtle Power of Caffeine in Tea Leaves
Caffeine in tea is a complex interplay of chemistry, environment, and processing methods. In this blog we delve into its chemistry, and how it differs from the caffeine in coffee.
Herbal infusion
Herbal Infusions: Nature’s Essence in Every Cup
Herbal teas stand apart from true tea derived from the Camellia Sinensis plant. Herbal infusions are crafted from a diverse array of herbs, flowers, and fruits, offering caffeine-free alternatives.
White tea
Discover the Ancient Elegance of White Tea
White tea emerges as a pristine and noble expression of the Camellia Sinensis plant, capturing the essence of spring in its delicate buds and leaves.
Green tea
The Journey of Green Tea Through Time and Tradition
In one simple sentence, green tea is a type of tea that is the freshest and closest to its state while still as part of the bush, which means that it is the least oxidized of all six tea types.
Oolong tea
Oolong Tea: A World of Flavour and Passion
Oolong, also wulong (literally, “Black Dragon”), a semi-oxidized tea, falls between the oxidation levels of green and black teas, resulting in a diverse range of profiles.
Black tea
From Leaf to Cup: The Story of Black Tea
In the vast and diverse world of teas, black tea stands out as a robust and well-loved type, captivating tea enthusiasts with its distinct characteristics and rich, full-bodied flavor.
