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      • Image 1 - Nepali Chai.Image 2 - Nepali Chai.

        Nepali Chai

        A black tea and a perfect blend for lovers of Indian masala chai.
        From €8.00

        Brewing Tips

        Quantity of tea leaves: 2 gram
        Temperature of water: 95°
        Infusion time: 5 minutes
        Maximum number of infusions: 2 times

        To fully experience the rich and complex flavours of Nepali Chai, begin by heating water to 95°C, the ideal temperature to unlock its multifaceted notes. If brewing Western style, use about 2 grams of tea leaves per 250 ml of water in your teapot or infuser, allowing ample space for the leaves to unfurl and release their essence. Pour the hot water over the leaves and steep for 5 minutes.

        As you enjoy your first cup of Nepali Chai, take a moment to savour the authentic taste of masala chai, or “chiya,” as it’s known in Nepal. For subsequent infusions, maintain the water temperature at 95-100°C to enjoy up to two additional brews.

        For a traditional masala chai experience, bring water to a boil on the stove and add your Nepali Chai leaves. Let the tea simmer gently for a few minutes to fully extract the flavours. Next, add milk and return the mixture to a gentle boil, allowing the tea and milk to blend harmoniously. Sweeten to taste with your preferred sweetener—sugar, honey, or jaggery—before straining into your cup. This method brings out the bold, spiced character of the chai, immersing you in the comforting warmth of Nepalese tea culture.

        Read more about how to brew a delicious cup of tea.

        Tasting Profile

        Nepali Chai presents a sensory journey that is both warming and invigorating, perfect for lovers of spicy masala chai.
        The dry blend greets you with an inviting aroma, dominated by warm spices such as ginger and black cardamom, complemented by the subtle earthiness of the organic black tea leaves. Hints of cinnamon leaf and black pepper add layers of complexity, creating a bouquet that is rich, spicy, and slightly smoky.

        Upon brewing, the infusion reveals a deep amber liquor, releasing a harmonious blend of spicy and sweet notes. The aroma evolves to include hints of gingerbread and toasted spices, reminiscent of cosy mornings and home-baked treats.

        The first sip of Nepali Chai offers a robust and full-bodied experience, where the boldness of the black tea is beautifully balanced by the warmth of the spices. Ginger provides a lively kick that awakens the palate, while cinnamon leaf and black cardamom impart a gentle sweetness and depth, adding a soothing character to the brew.

        While Nepali Chai forgoes some traditional Indian masala chai spices like green cardamom, cloves, and star anise, it offers a unique and simpler perspective on chai, delivering a beautifully balanced and aromatic cup that reflects the rustic elegance of Nepalese tea culture.

        Storage

        Properly storing the Nepali Chai tea leaves and herbs is crucial to retain its freshness and flavor. The key is to protect them from the elements that can compromise their quality: air, heat, light, and moisture.

        Read more about how to store loose-leaf tea.

        Select optionsDone This product has multiple variants. The options may be chosen on the product page
      • Image 3 - Chamomile Ginger.

        Chamomile Ginger

        A blend of chamomile and ginger, sourced from Nepal.
        From €6.50

        Brewing Tips

        Quantity of tea leaves: 2 gram
        Temperature of water: 100°
        Infusion time: 5 minutes
        Maximum number of infusions: 2 times

        To fully experience the calming nature and flavorful profile of Chamomile Ginger, start by heating water to 100°C. The boiling temperature is suitable for all herbal infusions, perfect for extracting the rich flavours and health benefits from the blend. Place about 2 grams of Chamomile Ginger into your teapot or infuser (about 250 ml), ensuring there’s ample space for the ingredients to expand and release their essence.

        Pour the boiling water over the Chamomile Ginger blend, completely submerging the leaves, and let it steep for around 5 minutes. The infusion time can be adjusted to personal preference, with a brief steeping period for a subtle taste and a longer steeping period resulting in a stronger flavour.

        As you enjoy your cuppa Chamomile Ginger, savour the gingery and floral notes.

        Read more about how to brew a delicious cup of tea.

        Tasting Profile

        Chamomile Ginger delivers a delightful sensory experience, showcasing the unique character of Nepali ingredients.

        The dry blend is a visually captivating mix of golden ginger pieces and delicate whole chamomile blossoms. Its aroma is a balance of spicy and sweet, where the warmth of ginger meets the soothing floral notes of chamomile. Upon brewing, the infusion reveals a vibrant golden hue, with a flavour profile that is both robust and harmonious.

        The invigorating spice of ginger enlivens the palate, while chamomile imparts a gentle sweetness with subtle hints of honey that linger, leaving a comforting sense of warmth and relaxation.

        Storage

        Properly storing the Chamomile Ginger herbs is crucial to retain its freshness and flavor. The key is to protect them from the elements that can compromise their quality: air, heat, light, and moisture.

        Read more about how to store loose-leaf tea.

        Select optionsDone This product has multiple variants. The options may be chosen on the product page
      • Sale! Image 4 - Kumari Gold.-20%

        Kumari Gold

        A black tea, entirely hand-picked with the utmost care.
        €10.00 €8.00

        Brewing Tips

        Quantity of tea leaves: 3 gram
        Temperature of water: 90°
        Infusion time: 3 minutes
        Maximum number of infusions: 3 times

        Begin by heating water to a temperature of 90°C, the optimal heat to bring out the rich and multifaceted flavours of Kumari Gold. If brewing the tea Western style, place about 3 grams of Kumari Gold leaves into your teapot or infuser (about 250 ml), ensuring there is enough space for the leaves to expand and release their essence. Pour the heated water over the leaves, fully covering them, and let them steep for 3 minutes for the initial infusion.

        As you savour the first cup of Kumari Gold, take a moment to appreciate the exquisite flavours of caramel, honey, and baked fruits candy, accompanied by a sweet, malty aroma. For each subsequent infusion, maintain the water temperature at 90°C or higher and extend the brewing time, allowing the tea to reveal new layers of its complex profile.

        Enjoy up to three infusions to fully experience this exceptional handcrafted Nepali tea. If you are brewing it using the Eastern gong fu cha method, use around 5 g of leaf for your gaiwan or small teapot (around 120 ml).

        Regardless of brewing technique, Kumari Gold will consistently deliver a delicious dark amber infusion.

        Read more about how to brew a delicious cup of tea.

        Tasting Profile

        Kumari Gold offers a sensory experience that captivates both novice tea drinkers and seasoned connoisseurs.

        The dry leaves, adorned with golden tips, emit a delightful aroma of caramel and brown sugar, hinting at the rich flavours to come. Upon brewing, the tea unveils a full-bodied, smooth texture, with a malty essence that is perfectly balanced by notes of baked fruit and honey. The flavour is further enriched by a toasty sweetness with subtle hints of earthiness, leading to a long-lasting, satisfying finish.

        The taste profile is soft, sweet, and deep, with honey, cacao bean and fruity nuances, and the infusion reveals a clean, beautiful dark amber colour.

        With minimal astringency, Kumari Gold provides a harmonious blend of warmth and depth, reminiscent of Yunnan Gold or Golden Monkey black teas, making it a perfect choice for those who appreciate golden tips teas.

        Storage

        Properly storing the Kumari Gold tea leaves is crucial to retain its freshness and flavor. The key is to protect them from the elements that can compromise their quality: air, heat, light, and moisture.

        Read more about how to store loose-leaf tea.

        Select optionsDone This product has multiple variants. The options may be chosen on the product page
      • Image 5 - White Prakash.

        White Prakash

        A white tea with aromas of vanilla, buttercream and fresh flowers.
        From €11.00

        Brewing Tips

        Quantity of tea leaves: 3 gram
        Temperature of water: 80°
        Infusion time: 3 minutes
        Maximum number of infusions: 2 times

        Begin by heating water to 80°C, the ideal temperature range to unlock the delicate and nuanced flavours of White Prakash. For a Western-style brew, place about 3 grams of White Prakash leaves into your teapot or infuser (about 250 ml), ensuring there is ample space for the leaves to expand and release their essence. Pour the heated water over the leaves, fully covering them, and let them steep for 3 minutes for the initial infusion.

        Enjoy up to two infusions, maintaining the water temperature at 80°C and slightly extending the brewing time for the second infusion to fully appreciate the tea’s complex profile. If you are brewing it using the Eastern gong fu cha method, use around 3-5 g of leaf for your gaiwan or small teapot (around 120 ml). This method will reveal the tea’s intricate layers and bring out its delicate, complex flavours.

        No matter the brewing technique, White Prakash will consistently deliver a beautiful infusion with a sweet and unique taste.

        Read more about how to brew a delicious cup of tea.

        Tasting Profile

        White Prakash offers a sensory experience that delights with its rich and nuanced flavours. The dry leaves, covered in delicate trichomes, exude a soft velvet texture and emit a complex aroma of pepper, sugar, and fresh flowers.

        As the leaves warm, the fragrance intensifies, revealing notes of malty sweetness reminiscent of clover honey. Upon the first steep, the tea unfurls into a velvety blend of vanilla and light honey, with a lingering floral essence. The initial sips are floral-forward with a subtle undertone of grape, while the smooth, buttery finish carries a faint touch of hay. As the infusions progress, fruity notes emerge, evoking apricot and cantaloupe, accompanied by a crisp and refreshing astringency that gently tingles the palate.

        The tea’s full-bodied nature, unusual for a white tea, is underscored by a pervasive honeyed sweetness that persists through multiple steeps. The liquor brews to a pale gold, with a soft, sweet taste and a cooling, menthol-like finish. Vanilla and honeysuckle notes dominate the cup, creating an aromatic profile that is both calming and captivating.

        With its layered complexity and aromatic depth, White Prakash is a perfect choice for those who enjoy robust white teas or lighter Taiwanese oolongs, offering a truly memorable tasting experience.

        Storage

        Properly storing the White Prakash tea leaves is crucial to retain its freshness and flavor. The key is to protect them from the elements that can compromise their quality: air, heat, light, and moisture.

        Read more about how to store loose-leaf tea.

        Select optionsDone This product has multiple variants. The options may be chosen on the product page

      Tea from Nepal – Hidden Treasure of the Himalaya

      In the eastern hills of Nepal, where the Himalaya shapes the landscape, tea gardens cling to steep slopes between 1,000 and 2,000 metres. The first seeds arrived as a gift from the Chinese Emperor in 1863, yet for over a century Nepal remained in the shadow of its famous neighbour Darjeeling.

      That is slowly changing. A new generation of producers focuses on orthodox processing, organic cultivation and direct trade. Their teas, from delicate first flush whites to rich malty blacks, carry the freshness of young plants and pure mountain air. For those seeking quality and origin over anonymous blends, Nepal offers a compelling story.

      Read more about tea from Nepal.