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Best Sellers Best Sellers
On Sale On Sale
Gift Sets Gift Sets
Accessoires Accessoires
Herbal infusions Herbal infusions
Black tea Black tea
Oolong tea Oolong tea
Green tea Green tea
White tea White tea
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  • Image 1 - Luso Chá.

    Luso Chá

    Portuguese green tea with mild, fresh character.
    From €13.00

    Brewing Tips

    Quantity of tea leaves: 3 gram
    Temperature of water: 80°
    Infusion time: 3 minutes
    Maximum number of infusions: 2 times

    Read more about how to brew a delicious cup of tea.

    Storage

    Properly storing the Luso Chá tea leaves is crucial to retain its freshness and flavor. The key is to protect them from the elements that can compromise their quality: air, heat, light, and moisture.

    Read more about how to store loose-leaf tea.

    Select options This product has multiple variants. The options may be chosen on the product page
  • Image 2 - Nosso Chá.

    Nosso Chá

    Portuguese green tea with fresh, gentle sweetness.
    From €17.00

    Brewing Tips

    Quantity of tea leaves: 3 gram
    Temperature of water: 80°
    Infusion time: 3 minutes
    Maximum number of infusions: 2 times

    Read more about how to brew a delicious cup of tea.

    Storage

    Properly storing the Nosso Chá tea leaves is crucial to retain its freshness and flavor. The key is to protect them from the elements that can compromise their quality: air, heat, light, and moisture.

    Read more about how to store loose-leaf tea.

    Select options This product has multiple variants. The options may be chosen on the product page
  • Image 3 - Pipa Chá.

    Pipa Chá

    Oolong aged in Niepoort port barrels from Porto.
    From €11.00

    Brewing Tips

    Quantity of tea leaves: 3 gram
    Temperature of water: 90°
    Infusion time: 3 minutes
    Maximum number of infusions: 3 times

    Read more about how to brew a delicious cup of tea.

    Storage

    Properly storing the Pipa Chá tea leaves is crucial to retain its freshness and flavor. The key is to protect them from the elements that can compromise their quality: air, heat, light, and moisture.

    Read more about how to store loose-leaf tea.

    Select options This product has multiple variants. The options may be chosen on the product page
  • Image 4 - Sencha Rosa.

    Sencha Rosa

    Japanese Sencha with fragrant rose petals.
    From €8.00

    Brewing Tips

    Quantity of tea leaves: 4 gram
    Temperature of water: 75°
    Infusion time: 2 minutes
    Maximum number of infusions: 2 times

    Read more about how to brew a delicious cup of tea.

    Storage

    Properly storing the Sencha Rosa tea leaves is crucial to retain its freshness and flavor. The key is to protect them from the elements that can compromise their quality: air, heat, light, and moisture.

    Read more about how to store loose-leaf tea.

    Select options This product has multiple variants. The options may be chosen on the product page
  • Image 5 - Dancing Flowers.

    Dancing Flowers

    A colorful infusion with basil, mint, and floral petals.
    From €8.00

    Brewing Tips

    Quantity of tea leaves: 2 gram
    Temperature of water: 100°
    Infusion time: 5 minutes
    Maximum number of infusions: 2 times

    To fully enjoy the warming cup of Dancing Flowers, start by heating water to 100°C. The boiling temperature is suitable for all herbal infusions, perfect for extracting the rich flavours and health benefits from the blend. Place about 2 grams of Dancing Flowers into your teapot or infuser (about 250 ml), ensuring there’s enough space for the herbs to expand and release their flavours.

    Pour the boiling water over the blend, completely covering the ingredients, and let it steep for 5 minutes. The infusion time can be adjusted to personal preference, with a brief steeping period for a subtle taste and a longer steeping period resulting in a stronger flavour.

    Dancing Flowers can be enjoyed hot for a warming experience or cold for a refreshing iced tea.

    Read more about how to brew a delicious cup of tea.

    Tasting Profile

    The dry leaves display a beautiful, colourful combination of deep green cinnamon basil and peppermint, complemented by the vivid pinks and purples of strawberry and purple globe amaranths, accented by the golden hues of calendula and sunflower petals.

    Upon brewing, the tea transforms into a bright golden-yellow infusion, releasing a fragrant bouquet of sweet basil, refreshing mint, and subtle floral undertones.

    The taste is a balanced fusion of the warm notes of cinnamon basil and the cooling freshness of peppermint, with the gentle floral sweetness of amaranth and calendula creating a smooth, uplifting finish. The sunflower petals add a touch of brightness, rounding off the tea with a light, cheerful character.

    Storage

    Properly storing the Dancing Flowers herbs is crucial to retain its freshness and flavor. The key is to protect them from the elements that can compromise their quality: air, heat, light, and moisture.

    Read more about how to store loose-leaf tea.

    Select options This product has multiple variants. The options may be chosen on the product page
  • Image 6 - Flavors of Portugal.

    Flavors of Portugal

    A soothing herbal blend with olive leaves and calendula.
    From €6.00

    Brewing Tips

    Quantity of tea leaves: 2 gram
    Temperature of water: 100°
    Infusion time: 5 minutes
    Maximum number of infusions: 2 times

    To fully enjoy the warming cup of Flavors of Portugal, start by heating water to 100°C. The boiling temperature is suitable for all herbal infusions, perfect for extracting the rich flavours and health benefits from the blend. Place about 2 grams of Flavors of Portugal into your teapot or infuser (about 250 ml), ensuring there’s enough space for the herbs to expand and release their flavours.

    Pour the boiling water over the Flavors of Portugal blend, completely covering the ingredients, and let it steep for 5 minutes. The infusion time can be adjusted to personal preference, with a brief steeping period for a subtle taste and a longer steeping period resulting in a stronger flavour.

    Flavors of Portugal can be enjoyed hot for a warming experience or cold for a refreshing iced tea.

    Read more about how to brew a delicious cup of tea.

    Tasting Profile

    The Flavors of Portugal dry leaves present a harmonious blend of olive tree leaves, carqueja, marjoram, calendula, and agastache, creating a visually appealing mix of earthy greens, golden hues, and subtle touches of purple.

    The aroma is a complex interplay of herbal and floral notes, with the earthy, slightly bitter scent of olive leaves and carqueja complemented by the warm, aromatic fragrance of marjoram and the gentle, honeyed undertones of calendula and agastache.

    When brewed, Flavors of Portugal reveals a golden-yellow hue, and the flavour profile is equally intricate. The taste begins with a subtle earthiness from the olive leaves and carqueja, balanced by the soothing, herbaceous qualities of marjoram and the light, floral sweetness of calendula and agastache. The finish is smooth and calming, leaving a pleasantly herbal aftertaste that lingers gently on the palate.

     

    Storage

    Properly storing the Flavors of Portugal herbs is crucial to retain its freshness and flavor. The key is to protect them from the elements that can compromise their quality: air, heat, light, and moisture.

    Read more about how to store loose-leaf tea.

    Select options This product has multiple variants. The options may be chosen on the product page

Tea from Portugal – Europe’s Pioneering Tea Origin

Portugal and tea — it is a combination few expect. Yet the Azores is the oldest tea region in Western Europe, with a history dating back to 1883. On the island of São Miguel, Gorreana was the first to produce tea and has done so without interruption for over 140 years.

On the mainland, Chá Camélia has been writing a new chapter since 2011. On a former vineyard near Porto, tea grows according to Japanese methods, with respect for Portuguese terroir. From oolong aged in port wine barrels to fresh green tea with a salty Atlantic touch, the production is small but the craftsmanship exceptional.

Read more about tea from Portugal.