Tea From Portugal: Europe's Unexpected Tea Origin

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Luso Chá
Portuguese green tea with mild, fresh character.
From €13.00
Brewing Tips
Quantity of tea leaves: 3 gram
Temperature of water: 80°
Infusion time: 3 minutes
Maximum number of infusions: 2 times
Read more about how to brew a delicious cup of tea.
Storage
Properly storing the Luso Chá tea leaves is crucial to retain its freshness and flavor. The key is to protect them from the elements that can compromise their quality: air, heat, light, and moisture.
Read more about how to store loose-leaf tea.
Select options This product has multiple variants. The options may be chosen on the product page
Nosso Chá
Portuguese green tea with fresh, gentle sweetness.
From €17.00
Brewing Tips
Quantity of tea leaves: 3 gram
Temperature of water: 80°
Infusion time: 3 minutes
Maximum number of infusions: 2 times
Read more about how to brew a delicious cup of tea.
Storage
Properly storing the Nosso Chá tea leaves is crucial to retain its freshness and flavor. The key is to protect them from the elements that can compromise their quality: air, heat, light, and moisture.
Read more about how to store loose-leaf tea.
Select options This product has multiple variants. The options may be chosen on the product page

Tea from Portugal – Europe’s Pioneering Tea Origin

Portugal and tea — it is a combination few expect. Yet the Azores is the oldest tea region in Western Europe, with a history dating back to 1883. On the island of São Miguel, Gorreana was the first to produce tea and has done so without interruption for over 140 years.

On the mainland, Chá Camélia has been writing a new chapter since 2011. On a former vineyard near Porto, tea grows according to Japanese methods, with respect for Portuguese terroir. From oolong aged in port wine barrels to fresh green tea with a salty Atlantic touch, the production is small but the craftsmanship exceptional.

Read more about tea from Portugal.

Portugal

Luso Chá

Brewing Tips

Storage

Nosso Chá

Brewing Tips

Storage

Tea from Portugal – Europe’s Pioneering Tea Origin