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Gorilla White is a white tea from the Kisoro region in Uganda, produced by Women in Tea. At 1,600 metres altitude, only the buds are hand-picked. One kilogram requires approximately twenty thousand buds—precision work that demands patience and craftsmanship. After picking, the buds dry for four hours in the open air, followed by eight to…
Quantity of tea leaves: 3 gram
Temperature of water: 90°
Infusion time: 3 minutes
Maximum number of infusions: 3 times
Read more about how to brew a delicious cup of tea.
Properly storing the Whiskey Tombolombo tea leaves is crucial to retain its freshness and flavor. The key is to protect them from the elements that can compromise their quality: air, heat, light, and moisture.
Read more about how to store loose-leaf tea.
Quantity of tea leaves: 3 gram
Temperature of water: 90°
Infusion time: 3 minutes
Maximum number of infusions: 3 times
Begin by heating water to a temperature of 90°C, the optimal heat to bring out the rich and multifaceted flavours of Shan Red. If brewing the tea Western style, place about 3 grams of Shan Red leaves into your teapot or infuser (about 250 ml), ensuring there is enough space for the leaves to expand and release their essence. Pour the heated water over the leaves, fully covering them, and let them steep for 3 minutes for the initial infusion.
For each subsequent infusion, maintain the water temperature at 90°C or higher and extend the brewing time, allowing the tea to reveal new layers of its complex profile. Enjoy up to three infusions to fully experience this exceptional handcrafted Shan Red from Myanmar.
If you are brewing it using the Eastern gong fu cha method, use around 5 g of leaf for your gaiwan or small teapot (around 120 ml). Regardless of the brewing technique, Shan Red will consistently deliver a delicious amber infusion.
Read more about how to brew a delicious cup of tea.
Shan Red offers a captivating sensory journey, with complex notes of oakwood, cacao nibs, berries, and subtle florals. Its naturally sweet, smoky character brings a deep richness to every sip.
The dry tea leaves greet you with a sweet, wood-inspired aroma, layered with hints of floral nectar, rum-raisin cake, cacao, and oakwood. When rinsed or infused, the leaves release a warm, inviting bouquet of fruits, berries, and orange blossom, evoking the ambiance of a tropical greenhouse in full bloom.
The flavour is brisk yet deep, showcasing citrusy and woody undertones, complemented by dried cranberry accents. The infusion reveals a clear, glowing amber hue, while the tea’s texture is smooth and refined, leaving a long-lasting aftertaste reminiscent of ripe raspberry, rowan, and dried pear.
Properly storing the Shan Red tea leaves is crucial to retain its freshness and flavor. The key is to protect them from the elements that can compromise their quality: air, heat, light, and moisture.
Read more about how to store loose-leaf tea.
Quantity of tea leaves: 3 gram
Temperature of water: 80°
Infusion time: 3 minutes
Maximum number of infusions: 2 times
Begin by heating water to 80°C, the optimal temperature to unlock the delicate and refreshing flavours of Green Verbena. For the brew, place about 3 grams of Green Verbena leaves into your teapot or infuser (about 250 ml), ensuring there is ample space for the leaves to expand and release their essence.
Pour the heated water over the leaves, fully covering them, and let them steep for 3 minutes for the initial infusion. Enjoy up to two infusions to fully experience this delightful blend.
Green Verbena is also an ideal base for a delicious iced tea during hot summer days, making it a versatile choice for both hot and cold beverages. No matter the brewing technique, Green Verbena will consistently deliver a beautiful infusion with a bright, citrusy flavour that refreshes and invigorates.
Read more about how to brew a delicious cup of tea.
Green Verbena offers a refreshing and invigorating sensory experience. The dry leaves emit a fresh citrus aroma with spicy notes, thanks to the addition of lemon verbena. Upon infusion, the tea reveals a pale yellow with a hint of orange hue liquor that exudes a bright, zesty fragrance.
The taste is smooth and balanced, combining the vegetal notes of the green tea with the crisp, clean flavours of lemon verbena. The infusion has a velvety texture on the palate, with a lingering, refreshing finish that is both uplifting and soothing. Each sip of Green Verbena transports you to the lush landscapes of Malawi, where nature meets the art of tea making.
Properly storing the Green Verbena tea leaves is crucial to retain its freshness and flavor. The key is to protect them from the elements that can compromise their quality: air, heat, light, and moisture.
Read more about how to store loose-leaf tea.
Quantity of tea leaves: 2 gram
Temperature of water: 100°
Infusion time: 5 minutes
Maximum number of infusions: 2 times
To fully experience the calming nature and flavorful profile of Chamomile Ginger, start by heating water to 100°C. The boiling temperature is suitable for all herbal infusions, perfect for extracting the rich flavours and health benefits from the blend. Place about 2 grams of Chamomile Ginger into your teapot or infuser (about 250 ml), ensuring there’s ample space for the ingredients to expand and release their essence.
Pour the boiling water over the Chamomile Ginger blend, completely submerging the leaves, and let it steep for around 5 minutes. The infusion time can be adjusted to personal preference, with a brief steeping period for a subtle taste and a longer steeping period resulting in a stronger flavour.
As you enjoy your cuppa Chamomile Ginger, savour the gingery and floral notes.
Read more about how to brew a delicious cup of tea.
Chamomile Ginger delivers a delightful sensory experience, showcasing the unique character of Nepali ingredients.
The dry blend is a visually captivating mix of golden ginger pieces and delicate whole chamomile blossoms. Its aroma is a balance of spicy and sweet, where the warmth of ginger meets the soothing floral notes of chamomile. Upon brewing, the infusion reveals a vibrant golden hue, with a flavour profile that is both robust and harmonious.
The invigorating spice of ginger enlivens the palate, while chamomile imparts a gentle sweetness with subtle hints of honey that linger, leaving a comforting sense of warmth and relaxation.
Properly storing the Chamomile Ginger herbs is crucial to retain its freshness and flavor. The key is to protect them from the elements that can compromise their quality: air, heat, light, and moisture.
Read more about how to store loose-leaf tea.
Quantity of tea leaves: 2 gram
Temperature of water: 100°
Infusion time: 5 minutes
Maximum number of infusions: 2 times
To fully enjoy the warming cup of Dancing Flowers, start by heating water to 100°C. The boiling temperature is suitable for all herbal infusions, perfect for extracting the rich flavours and health benefits from the blend. Place about 2 grams of Dancing Flowers into your teapot or infuser (about 250 ml), ensuring there’s enough space for the herbs to expand and release their flavours.
Pour the boiling water over the blend, completely covering the ingredients, and let it steep for 5 minutes. The infusion time can be adjusted to personal preference, with a brief steeping period for a subtle taste and a longer steeping period resulting in a stronger flavour.
Dancing Flowers can be enjoyed hot for a warming experience or cold for a refreshing iced tea.
Read more about how to brew a delicious cup of tea.
The dry leaves display a beautiful, colourful combination of deep green cinnamon basil and peppermint, complemented by the vivid pinks and purples of strawberry and purple globe amaranths, accented by the golden hues of calendula and sunflower petals.
Upon brewing, the tea transforms into a bright golden-yellow infusion, releasing a fragrant bouquet of sweet basil, refreshing mint, and subtle floral undertones.
The taste is a balanced fusion of the warm notes of cinnamon basil and the cooling freshness of peppermint, with the gentle floral sweetness of amaranth and calendula creating a smooth, uplifting finish. The sunflower petals add a touch of brightness, rounding off the tea with a light, cheerful character.
Properly storing the Dancing Flowers herbs is crucial to retain its freshness and flavor. The key is to protect them from the elements that can compromise their quality: air, heat, light, and moisture.
Read more about how to store loose-leaf tea.
Quantity of tea leaves: 4 gram
Temperature of water: 80° – 85°
Infusion time: 2 minutes
Maximum number of infusions: 3 times
Begin by heating water to a temperature between 80–85°C, slightly cooler than traditional oolong brewing. This lower temperature preserves the tea’s delicate nuances without overwhelming its subtleties.
Gently place about 4 grams of Dong Fang Mei Ren leaves into your teapot or infuser, allowing ample space for the leaves to expand and unfurl. Pour the heated water over the leaves, covering them completely, and let steep for 1–2 minutes for the initial infusion.
As you savour the first cup, take a moment to appreciate the aroma to fully experience Dong Fang Mei Ren’s bouquet of creamy notes, cinnamon, and dried fruits. With each subsequent infusion, extend the brewing time slightly, extracting new layers of flavour from the leaves.
Read more about how to brew a delicious cup of tea.
From the tender buds to the vibrant leaves, every step of production is a testament to the artistry of tea-making.
As the Dong Fang Mei Ren leaves unfurl, they release a bouquet of aromas, reminiscent of cherry blossoms in spring and the warmth of a summer breeze. The tasting notes range from muscatel, wild honey, cherry, fresh pastry, baked spices, lychee, and osmanthus blossoms.
The infusion, a mesmerising hue of amber, beckons with promises of indulgence.
Properly storing the Dong Fang Mei Ren tea leaves is crucial to retain its freshness and flavor. The key is to protect them from the elements that can compromise their quality: air, heat, light, and moisture.
Read more about how to store loose-leaf tea.
Quantity of tea leaves: 2 gram
Temperature of water: 100°
Infusion time: 5 minutes
Maximum number of infusions: 2 times
To fully enjoy the relaxing and warming cup of Moonlight Whisper, start by heating water to 100°C. The boiling temperature is suitable for all herbal infusions, perfect for extracting the rich flavours and health benefits from the blend. Place about 5 grams of Moonlight Whisper into your teapot or infuser (about 250 ml), ensuring there’s enough space for the herbs to expand and release their flavours.
Pour the boiling water over the Moonlight Whisper blend, completely covering the ingredients, and let it steep for 5-7 minutes. The infusion time can be adjusted to personal preference, with a brief steeping period for a subtle taste and a longer steeping period resulting in a stronger flavour.
As you drink your cuppa, enjoy the herbal and floral notes balanced by sweet undertones.
Read more about how to brew a delicious cup of tea.
The Moonlight Whisper herbal blend presents a visually captivating mix, with olive green lemon verbena, deep purple lavender, and delicate rose petals in soft pinks.
Upon infusion, the tea releases a calming, herbaceous aroma interwined with light floral and minty notes. The infusion is a pale golden hue, evoking a quiet, moonlit evening.
The flavour of Moonlight Whisper is soft yet layered, with the gentle citrusy zest of lemon verbena blending seamlessly with the subtle sweetness of rose and a refreshing hint of mint from peppermint and spearmint. Lavender’s mellow, delicate floral undertones create a smooth finish, leaving a lingering sense of calm and tranquility on the palate.
Properly storing the Moonlight Whisper herbs is crucial to retain its freshness and flavor. The key is to protect them from the elements that can compromise their quality: air, heat, light, and moisture.
Read more about how to store loose-leaf tea.
