Sale

Best Sellers Best Sellers
On Sale On Sale
Gift Sets Gift Sets
Accessoires Accessoires
Herbal infusions Herbal infusions
Black tea Black tea
Oolong tea Oolong tea
Green tea Green tea
White tea White tea
Best Sellers Best Sellers
On Sale On Sale
Gift Sets Gift Sets
Accessoires Accessoires
Herbal infusions Herbal infusions
Black tea Black tea
Oolong tea Oolong tea
Green tea Green tea
White tea White tea
Filtered (2)
Filters
Tasting profile
Caffeine
Country of Origin
Show (2)
Cancel
Filtered (2)
  • Sale! Image 1 - Golden Harmony.-20%

    Golden Harmony

    A warming blend of ginger, cinnamon, clove, and cacao peel.
    €5.50 €4.40

    Brewing Tips

    Quantity of tea leaves: 2 gram
    Temperature of water: 100°
    Infusion time: 5 minutes
    Maximum number of infusions: 2 times

    To fully enjoy the aromatic and warming flavours of Golden Harmony, start by heating water to 100°C. The boiling temperature is ideal for extracting the rich flavours and health benefits from the blend. Place about 2 grams of Golden Harmony into your teapot or infuser (about 250 ml), ensuring there’s enough space for the herbs and spices to expand and release their essence.

    Pour the boiling water over the Golden Harmony blend, completely covering the ingredients, and let it steep for 5 minutes. The infusion time can be adjusted to personal preference, with a brief steeping period for a subtler taste and a longer steeping period for a stronger flavour.

    As you savour a cuppa, enjoy the spicy notes balanced by the smooth, chocolatey undertones. Golden Harmony can be enjoyed hot for a cosy, warming experience or cold for a refreshing iced tea.

    Read more about how to brew a delicious cup of tea.

    Tasting Profile

    Golden Harmony provides a rich and warming sensory experience with its unique blend of spices and cacao. The blend showcases a visually appealing mix of golden ginger pieces, dark cacao peel, and warm-toned spices like cinnamon, cardamom, and clove.

    The aroma is a captivating combination of spicy and chocolatey notes, with the warmth of ginger and cinnamon beautifully balanced by the rich scent of cacao and the fragrant hint of cardamom and clove.

    Upon brewing, the Golden Harmony infusion reveals a deep amber hue, and the flavour profile is both robust and comforting. The spicy warmth of these spices invigorates the palate, while the cardamom adds a subtle, aromatic sweetness, and the cacao peel provides a smooth, chocolatey finish.

    The aftertaste is pleasantly warming and lingering, leaving you with a sense of festive invigoration and comfort.

    Storage

    Properly storing the Golden Hour herbs is crucial to retain its freshness and flavor. The key is to protect them from the elements that can compromise their quality: air, heat, light, and moisture.

    Read more about how to store loose-leaf tea.

    Select options This product has multiple variants. The options may be chosen on the product page
  • Sale! Image 2 - Kumari Gold.-20%

    Kumari Gold

    A black tea, entirely hand-picked with the utmost care.
    €10.00 €8.00

    Brewing Tips

    Quantity of tea leaves: 3 gram
    Temperature of water: 90°
    Infusion time: 3 minutes
    Maximum number of infusions: 3 times

    Begin by heating water to a temperature of 90°C, the optimal heat to bring out the rich and multifaceted flavours of Kumari Gold. If brewing the tea Western style, place about 3 grams of Kumari Gold leaves into your teapot or infuser (about 250 ml), ensuring there is enough space for the leaves to expand and release their essence. Pour the heated water over the leaves, fully covering them, and let them steep for 3 minutes for the initial infusion.

    As you savour the first cup of Kumari Gold, take a moment to appreciate the exquisite flavours of caramel, honey, and baked fruits candy, accompanied by a sweet, malty aroma. For each subsequent infusion, maintain the water temperature at 90°C or higher and extend the brewing time, allowing the tea to reveal new layers of its complex profile.

    Enjoy up to three infusions to fully experience this exceptional handcrafted Nepali tea. If you are brewing it using the Eastern gong fu cha method, use around 5 g of leaf for your gaiwan or small teapot (around 120 ml).

    Regardless of brewing technique, Kumari Gold will consistently deliver a delicious dark amber infusion.

    Read more about how to brew a delicious cup of tea.

    Tasting Profile

    Kumari Gold offers a sensory experience that captivates both novice tea drinkers and seasoned connoisseurs.

    The dry leaves, adorned with golden tips, emit a delightful aroma of caramel and brown sugar, hinting at the rich flavours to come. Upon brewing, the tea unveils a full-bodied, smooth texture, with a malty essence that is perfectly balanced by notes of baked fruit and honey. The flavour is further enriched by a toasty sweetness with subtle hints of earthiness, leading to a long-lasting, satisfying finish.

    The taste profile is soft, sweet, and deep, with honey, cacao bean and fruity nuances, and the infusion reveals a clean, beautiful dark amber colour.

    With minimal astringency, Kumari Gold provides a harmonious blend of warmth and depth, reminiscent of Yunnan Gold or Golden Monkey black teas, making it a perfect choice for those who appreciate golden tips teas.

    Storage

    Properly storing the Kumari Gold tea leaves is crucial to retain its freshness and flavor. The key is to protect them from the elements that can compromise their quality: air, heat, light, and moisture.

    Read more about how to store loose-leaf tea.

    Select options This product has multiple variants. The options may be chosen on the product page