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  • Sale! Image 1 - Dr Hastings Whim.-20%

    Dr Hastings Whim

    An oolong tea from the Satemwa Tea Estate in Malawi.
    €5.00 €4.00

    Brewing Tips

    Quantity of tea leaves: 3 gram
    Temperature of water: 90°
    Infusion time: 3 minutes
    Maximum number of infusions: 3 times

    Begin by heating water to 90°C, the optimal temperature to unlock the delicate and rich flavours of Dr Hastings Whim. For a Western-style brew, place about 3 grams of Dr Hastings Whim leaves into your teapot or infuser (about 250 ml), ensuring there is ample space for the leaves to expand and release their essence.

    Pour the heated water over the leaves, fully covering them, and let them steep for 3 minutes for the initial infusion. Longer brews produce a thicker, slightly astringent infusion with woody, tannic, and faint spruce notes. For each subsequent infusion, maintain the water temperature at 90°C or higher and extend the brewing time slightly to allow the tea to reveal new layers of its complex profile.

    Enjoy up to three infusions to fully experience this exceptional Dr Hastings Whim oolong. If using the Eastern gong fu cha method, use around 5-7 grams of leaf for your gaiwan or small teapot (around 120 ml).

    No matter the brewing technique, Dr Hastings Whim will consistently deliver a beautiful infusion with a deep and rich taste, inspiring a state of peace and balance.

    Read more about how to brew a delicious cup of tea.

    Tasting Profile

    Dr Hastings Whim oolong tea showcases a delightful array of organoleptic properties, setting it apart from traditional oolongs. The dry leaves exude a sweet, honeyed, and fruity aroma, transforming into scents of dried tropical fruits such as mango, apricot, and fig.

    Rinsing the leaves intensifies and deepens the aroma, unveiling floral perfume and fresh pastry notes, and eventually, a light touch of jasmine.

    The taste profile is soft, sweet, and rich, featuring hints reminiscent of Glenmorangie Nectar d’Or whisky, which offers a sweet and spicy experience with nuances of nutmeg, lemon meringue, cedarwood and honeycomb. The infusion, which is the colour of young whiskey: clean, thick, and perfectly balanced, providing a rich texture that induces a state of tranquillity.

    Enjoy the tantalising cooked fruit flavours and the delicious malty and fruity aftertaste with a hint of pine nuts.

    Storage

    Properly storing the Dr Hastings Whim tea leaves is crucial to retain its freshness and flavor. The key is to protect them from the elements that can compromise their quality: air, heat, light, and moisture.

    Read more about how to store loose-leaf tea.

    Select options This product has multiple variants. The options may be chosen on the product page
  • Sale! Image 2 - Graceful Green.-20%

    Graceful Green

    A delicate green tea with a unique flavour profile.
    €12.00 €9.60

    Brewing Tips

    Quantity of tea leaves: 3 gram
    Temperature of water: 80°
    Infusion time: 3 minutes
    Maximum number of infusions: 2 times

    Begin by heating water to 80°C, the optimal temperature to bring out the invigorating flavours of Graceful Green. If brewing the tea Western style, place about 3 grams of Graceful Green leaves into your teapot or infuser (about 250 ml), ensuring there is ample space for the leaves to expand and release their essence. Pour the heated water over the leaves, fully covering them, and let them steep for 3 minutes for the initial infusion.

    Enjoy up to two infusions, maintaining the water temperature at 80°C and slightly extending the brewing time for each subsequent infusion to fully appreciate the tea’s refreshing nutty, floral, and vegetal profile.

    If you are brewing Graceful Green using the Eastern gong fu cha method, use around 3-5 grams of leaves for your gaiwan or small teapot (around 120 ml).

    Regardless of the brewing technique, Graceful Green will consistently deliver a delicious infusion. This tea pairs well with dried fruits, nuts, and savoury foods and snacks.

    Read more about how to brew a delicious cup of tea.

    Tasting Profile

    Graceful Green by Kaley Tea features dark, curled dry leaves with a few stems, offering a rich vegetal aroma layered with notes of tropical fruits, honeydew melon, and subtle hints of raspberry, wood, and sweet oats.

    Upon infusion, the leaves produce a clear, buttery yellow liquor with a bright, zesty fragrance. The flavour of Graceful Green is a harmonious blend of sweet and vegetal notes, enhanced by delicate umami elements reminiscent of pine nuts, edamame, and marine tones like seaweed, balanced by a gentle bitterness typical of assamica varietal green teas.

    The cup is smooth and velvety, with a nuanced interplay of fruity sweetness and oceanic freshness. A pleasant aftertaste lingers with floral hints of peony and elderflower, making each sip both refreshing and intricately complex.

    Storage

    Properly storing the Graceful Green tea leaves is crucial to retain its freshness and flavor. The key is to protect them from the elements that can compromise their quality: air, heat, light, and moisture.

    Read more about how to store loose-leaf tea.

    Select options This product has multiple variants. The options may be chosen on the product page
  • Sale! Image 3 - Kumari Gold.-20%

    Kumari Gold

    A black tea, entirely hand-picked with the utmost care.
    €10.00 €8.00

    Brewing Tips

    Quantity of tea leaves: 3 gram
    Temperature of water: 90°
    Infusion time: 3 minutes
    Maximum number of infusions: 3 times

    Begin by heating water to a temperature of 90°C, the optimal heat to bring out the rich and multifaceted flavours of Kumari Gold. If brewing the tea Western style, place about 3 grams of Kumari Gold leaves into your teapot or infuser (about 250 ml), ensuring there is enough space for the leaves to expand and release their essence. Pour the heated water over the leaves, fully covering them, and let them steep for 3 minutes for the initial infusion.

    As you savour the first cup of Kumari Gold, take a moment to appreciate the exquisite flavours of caramel, honey, and baked fruits candy, accompanied by a sweet, malty aroma. For each subsequent infusion, maintain the water temperature at 90°C or higher and extend the brewing time, allowing the tea to reveal new layers of its complex profile.

    Enjoy up to three infusions to fully experience this exceptional handcrafted Nepali tea. If you are brewing it using the Eastern gong fu cha method, use around 5 g of leaf for your gaiwan or small teapot (around 120 ml).

    Regardless of brewing technique, Kumari Gold will consistently deliver a delicious dark amber infusion.

    Read more about how to brew a delicious cup of tea.

    Tasting Profile

    Kumari Gold offers a sensory experience that captivates both novice tea drinkers and seasoned connoisseurs.

    The dry leaves, adorned with golden tips, emit a delightful aroma of caramel and brown sugar, hinting at the rich flavours to come. Upon brewing, the tea unveils a full-bodied, smooth texture, with a malty essence that is perfectly balanced by notes of baked fruit and honey. The flavour is further enriched by a toasty sweetness with subtle hints of earthiness, leading to a long-lasting, satisfying finish.

    The taste profile is soft, sweet, and deep, with honey, cacao bean and fruity nuances, and the infusion reveals a clean, beautiful dark amber colour.

    With minimal astringency, Kumari Gold provides a harmonious blend of warmth and depth, reminiscent of Yunnan Gold or Golden Monkey black teas, making it a perfect choice for those who appreciate golden tips teas.

    Storage

    Properly storing the Kumari Gold tea leaves is crucial to retain its freshness and flavor. The key is to protect them from the elements that can compromise their quality: air, heat, light, and moisture.

    Read more about how to store loose-leaf tea.

    Select options This product has multiple variants. The options may be chosen on the product page