Our Classics

Best Sellers Best Sellers
On Sale On Sale
Gift Sets Gift Sets
Accessoires Accessoires
Herbal infusions Herbal infusions
Black tea Black tea
Oolong tea Oolong tea
Green tea Green tea
White tea White tea
Best Sellers Best Sellers
On Sale On Sale
Gift Sets Gift Sets
Accessoires Accessoires
Herbal infusions Herbal infusions
Black tea Black tea
Oolong tea Oolong tea
Green tea Green tea
White tea White tea
Filters
Filters
    Tasting profile
    Caffeine
    Show (8)
    Cancel
      Filters
      • Image 1 - African Citrus.Image 2 - African Citrus.

        African Citrus

        A blend of lemongrass and verbena from Malawi.
        From €8.00

        Brewing Tips

        Quantity of tea leaves: 2 gram
        Temperature of water: 100°
        Infusion time: 5 minutes
        Maximum number of infusions: 2 times

        To fully enjoy the invigorating and warming cup of African Citrus, start by heating water to 100°C. The boiling temperature is suitable for all herbal infusions, perfect for extracting the rich flavours and health benefits from the blend. Place about 2 grams of African Citrus into your teapot or infuser (about 250 ml), ensuring there’s enough space for the herbs to expand and release their flavours.

        Pour the boiling water over the African Citrus blend, completely covering the ingredients, and let it steep for 5 minutes. The infusion time can be adjusted to personal preference, with a brief steeping period for a subtle taste and a longer steeping period resulting in a stronger flavour.

        As you drink your cuppa, enjoy the rich, citrusy notes balanced by sweet undertones. African Citrus can be enjoyed hot for a warming experience or cold for a refreshing iced tea.

        Read more about how to brew a delicious cup of tea.

        Tasting Profile

        African Citrus offers a sensory delight with its bright and aromatic blend of herbs. The dry leaves present a colourful medley of green lemongrass strands and vibrant lemon verbena leaves, creating an inviting visual contrast.

        The aroma and flavour are citrus-forward, with lemongrass contributing a fresh, zesty tang that is both uplifting and aromatic, while verbena adds a subtle, lemony sweetness with a hint of floral undertones.

        Once brewed, African Citrus reveals a vivid yellowish-golden hue, and the flavour profile is equally dynamic and soothing. The finish is clean and crisp, leaving a lingering, refreshing aftertaste that rejuvenates the senses.

        Storage

        Properly storing the African Citrus herbs is crucial to retain its freshness and flavor. The key is to protect them from the elements that can compromise their quality: air, heat, light, and moisture.

        Read more about how to store loose-leaf tea.

        Select optionsDone This product has multiple variants. The options may be chosen on the product page
      • Image 3 - Mandalay Mystique.Image 4 - Mandalay Mystique.

        Mandalay Mystique

        A harmonious blend of handpicked Myanmar black teas.
        From €8.00

        Brewing Tips

        Quantity of tea leaves: 3 gram
        Temperature of water: 90°
        Infusion time: 3 minutes
        Maximum number of infusions: 3 times

        Begin by heating water to a temperature of 90°C, the optimal heat to bring out the rich and multifaceted flavours of Mandalay Mystique. If brewing the tea Western style, place about 3 grams of Mandalay Mystique leaves into your teapot or infuser (about 250 ml), ensuring there is enough space for the leaves to expand and release their essence. Pour the heated water over the leaves, fully covering them, and let them steep for 3 minutes for the initial infusion.

        For each subsequent infusion, maintain the water temperature at 90°C or higher and extend the brewing time, allowing the tea to reveal new layers of its complex profile. Enjoy up to three infusions to fully experience this exceptional handcrafted tea from Myanmar.

        If you are brewing Mandalay Mystique using the Eastern gong fu cha method, use around 5 g of leaf for your gaiwan or small teapot (around 120 ml).

        Regardless of brewing technique, Mandalay Mystique will consistently deliver a delicious amber infusion.

        Read more about how to brew a delicious cup of tea.

        Tasting Profile

        Mandalay Mystique offers a delightful sensory experience with its rich layers of wood and autumn treats.

        The dry leaves exude earthy, woody aromas with hints of hazelnut, baked chestnuts, and rye bread, evoking the essence of an autumn stroll through maple-draped paths.

        Upon infusion, Mandalay Mystique reveals a delightful bouquet of blackberry and redcurrant jam, complemented by subtle floral and citrus notes. The taste is brisk and profound, offering earthy and mossy nuances alongside alfalfa sprouts and a hint of malty whiskey, blending the lush landscapes of Scotland with the vibrant jungles of Myanmar.

        The infusion presents a clear, beautiful amber hue, while the tea’s smooth, clean texture culminates in a long-lasting, juicy aftertaste reminiscent of dried apple and quince.

        Storage

        Properly storing the Mandalay Mystique tea leaves is crucial to retain its freshness and flavor. The key is to protect them from the elements that can compromise their quality: air, heat, light, and moisture.

        Read more about how to store loose-leaf tea.

        Select optionsDone This product has multiple variants. The options may be chosen on the product page
      • Image 5 - Chamomile Relax.Image 6 - Chamomile Relax.

        Chamomile Relax

        A relaxing blend of chamomile, rose, and lavender.
        From €8.00

        Brewing Tips

        Quantity of tea leaves: 2 gram
        Temperature of water: 100°
        Infusion time: 5 minutes
        Maximum number of infusions: 2 times

        To fully enjoy the soothing and harmonious profile of Chamomile Relax, start by heating water to 100°C. The boiling temperature is ideal for extracting the full essence of the blend’s aromatic and beneficial ingredients. Place about 2 grams of Chamomile Relax into your teapot or infuser (about 250 ml), ensuring there’s enough space for the herbs to expand and release their flavours.

        Pour the boiling water over the Chamomile Relax blend, completely covering the ingredients, and let it steep for 5 minutes. The infusion time can be adjusted to personal preference, with a brief steeping period for a subtle taste and a longer steeping period for a stronger flavour.

        As you savour your cup, enjoy the floral, sweet, and spicy notes that create a comforting and tranquil experience. Chamomile Relax can be enjoyed hot for a cosy moment or cold for a refreshing iced tea during the summertime.

        Read more about how to brew a delicious cup of tea.

        Tasting Profile

        Chamomile Relax offers a delightful sensory journey with its carefully selected blend of ingredients. The dry leaves present a visually appealing mix of golden chamomile blossoms, vibrant rose petals, green lemon verbena, and star anise.

        The aroma is a captivating combination of floral, sweet, and spicy notes, with the soothing scent of chamomile and rose balanced by the fresh citrus hint of lemon verbena and the warm spice of cinnamon and star anise.

        Upon brewing, the Chamomile Relax infusion reveals a light golden hue, and the flavour profile is both comforting and harmonious. The gentle sweetness of chamomile and fennel mingles with the bright, refreshing notes of lemon verbena and the subtle warmth of cinnamon and star anise. The aftertaste is smooth and lingering, leaving you with a sense of calm.

        Storage

        Properly storing the Chamomile Relax herbs is crucial to retain its freshness and flavor. The key is to protect them from the elements that can compromise their quality: air, heat, light, and moisture.

        Read more about how to store loose-leaf tea.

        Select optionsDone This product has multiple variants. The options may be chosen on the product page
      • Image 7 - Ginger Bliss.Image 8 - Ginger Bliss.

        Ginger Bliss

        A warming mix of ginger, cinnamon, and lemongrass.
        From €8.00

        Brewing Tips

        Quantity of tea leaves: 2 gram
        Temperature of water: 100°
        Infusion time: 5 minutes
        Maximum number of infusions: 2 times

        To fully enjoy the invigorating and warming cup of Ginger Bliss, start by heating water to 100°C. The boiling temperature is suitable for all herbal infusions, perfect for extracting the rich flavours and health benefits from the blend. Place about 5 grams of Ginger Bliss into your teapot or infuser (about 250 ml), ensuring there’s enough space for the herbs to expand and release their flavours.

        Pour the boiling water over the blend, completely covering the ingredients, and let it steep for 5-7 minutes. The infusion time can be adjusted to personal preference, with a brief steeping period for a subtle taste and a longer steeping period resulting in a stronger flavour.

        As you drink your cuppa, enjoy the rich, spicy notes balanced by sweet undertones. Ginger Bliss can be enjoyed hot for a warming experience or cold for a refreshing iced tea.

        Read more about how to brew a delicious cup of tea.

        Tasting Profile

        Ginger Bliss provides a delightful sensory experience through its thoughtfully combined ingredients. The dry leaves showcase a visually appealing mix of vibrant pieces of lemongrass, aromatic ginger, cloves, cinnamon bark, and golden cardamom pods.

        The aroma is an enticing fusion of spicy warmth and refreshing citrus, with the zesty brightness of lemongrass mingling with the warming notes of ginger and cinnamon, while cardamom and cloves add a complex, aromatic depth.

        Upon brewing, the tea reveals a golden infusion with a robust and balanced flavour profile. The spiciness of ginger and cloves is beautifully complemented by the soothing sweetness of cinnamon and cardamom, while lemongrass adds a light, uplifting touch.

        The finish is pleasantly warm and invigorating, leaving a lingering sense of warmth and relaxation. This infusion pairs wonderfully with Indian cuisine, vegetable, fish, or meat stews.

        Storage

        Properly storing the Ginger Bliss herbs is crucial to retain its freshness and flavor. The key is to protect them from the elements that can compromise their quality: air, heat, light, and moisture.

        Read more about how to store loose-leaf tea.

        Select optionsDone This product has multiple variants. The options may be chosen on the product page
      • Image 9 - Kaley Glow.Image 10 - Kaley Glow.

        Kaley Glow

        A cozy black tea featuring cinnamon, cloves, and citrus notes.
        From €8.00

        Brewing Tips

        Quantity of tea leaves: 2 gram
        Temperature of water: 95°
        Infusion time: 5 minutes
        Maximum number of infusions: 3 times

        To fully enjoy the invigorating and warming cup of Kaley Glow, start by heating water to 95°C. The boiling temperature is suitable for black tea, perfect for extracting the rich flavours from the blend. Place about 2 grams of Kaley Glow into your teapot or infuser (about 250 ml), ensuring there’s enough space for the herbs to expand and release their flavours.

        Pour the boiling water over the Kaley Glow blend, completely covering the ingredients, and let it steep for 5 minutes. The infusion time can be adjusted to personal preference, with a brief steeping period for a subtle taste and a longer steeping period resulting in a stronger flavour. For subsequent infusions, maintain the water temperature at 95°C to enjoy up to two additional brews. As you drink your cuppa, enjoy the rich, spicy notes balanced by sweet undertones.

        For a traditional masala chai experience, bring water to a boil on the stove and add your Kaley Glow tea leaves. Let the tea simmer for a few minutes to fully release its flavours. Then, add milk and return the mixture to a gentle boil, allowing the tea and milk to blend seamlessly. Sweeten to taste with sugar, honey, or jaggery, and strain into your cup. If you’re short on time, a simple splash of milk in your cup still provides a delightful alternative.

        Read more about how to brew a delicious cup of tea.

        Tasting Profile

        The dry leaves of Kaley Glow exude a fragrant mix of warm spices and citrus zest, with the rich scent of cloves and cinnamon complementing the brightness of orange peel.

        When brewed, Kaley Glow transforms into a deep amber infusion, releasing a heady aroma of sweet, spiced cardamom and cloves. On the palate, the bold black tea offers a full-bodied, slightly malty base, perfectly balanced by the warming spiciness of cinnamon and cloves, while the citrusy lift from orange peel provides a refreshing finish.

        Kaley Glow leaves a cosy, lingering warmth, making it a perfect companion for the festive season.

        Storage

        Properly storing the Kaley Glow leaves is crucial to retain its freshness and flavor. The key is to protect them from the elements that can compromise their quality: air, heat, light, and moisture.

        Read more about how to store loose-leaf tea.

        Select optionsDone This product has multiple variants. The options may be chosen on the product page
      • Image 11 - Nepali Chai.Image 12 - Nepali Chai.

        Nepali Chai

        A black tea and a perfect blend for lovers of Indian masala chai.
        From €8.00

        Brewing Tips

        Quantity of tea leaves: 2 gram
        Temperature of water: 95°
        Infusion time: 5 minutes
        Maximum number of infusions: 2 times

        To fully experience the rich and complex flavours of Nepali Chai, begin by heating water to 95°C, the ideal temperature to unlock its multifaceted notes. If brewing Western style, use about 2 grams of tea leaves per 250 ml of water in your teapot or infuser, allowing ample space for the leaves to unfurl and release their essence. Pour the hot water over the leaves and steep for 5 minutes.

        As you enjoy your first cup of Nepali Chai, take a moment to savour the authentic taste of masala chai, or “chiya,” as it’s known in Nepal. For subsequent infusions, maintain the water temperature at 95-100°C to enjoy up to two additional brews.

        For a traditional masala chai experience, bring water to a boil on the stove and add your Nepali Chai leaves. Let the tea simmer gently for a few minutes to fully extract the flavours. Next, add milk and return the mixture to a gentle boil, allowing the tea and milk to blend harmoniously. Sweeten to taste with your preferred sweetener—sugar, honey, or jaggery—before straining into your cup. This method brings out the bold, spiced character of the chai, immersing you in the comforting warmth of Nepalese tea culture.

        Read more about how to brew a delicious cup of tea.

        Tasting Profile

        Nepali Chai presents a sensory journey that is both warming and invigorating, perfect for lovers of spicy masala chai.
        The dry blend greets you with an inviting aroma, dominated by warm spices such as ginger and black cardamom, complemented by the subtle earthiness of the organic black tea leaves. Hints of cinnamon leaf and black pepper add layers of complexity, creating a bouquet that is rich, spicy, and slightly smoky.

        Upon brewing, the infusion reveals a deep amber liquor, releasing a harmonious blend of spicy and sweet notes. The aroma evolves to include hints of gingerbread and toasted spices, reminiscent of cosy mornings and home-baked treats.

        The first sip of Nepali Chai offers a robust and full-bodied experience, where the boldness of the black tea is beautifully balanced by the warmth of the spices. Ginger provides a lively kick that awakens the palate, while cinnamon leaf and black cardamom impart a gentle sweetness and depth, adding a soothing character to the brew.

        While Nepali Chai forgoes some traditional Indian masala chai spices like green cardamom, cloves, and star anise, it offers a unique and simpler perspective on chai, delivering a beautifully balanced and aromatic cup that reflects the rustic elegance of Nepalese tea culture.

        Storage

        Properly storing the Nepali Chai tea leaves and herbs is crucial to retain its freshness and flavor. The key is to protect them from the elements that can compromise their quality: air, heat, light, and moisture.

        Read more about how to store loose-leaf tea.

        Select optionsDone This product has multiple variants. The options may be chosen on the product page
      • Image 13 - Malawi Zen.Image 14 - Malawi Zen.

        Malawi Zen

        A white tea with bright lime-green leaves and silver tips.
        From €8.00

        Brewing Tips

        Quantity of tea leaves: 3 gram
        Temperature of water: 80°
        Infusion time: 3 minutes
        Maximum number of infusions: 2 times

        Begin by heating water to 80°C, the ideal temperature to unlock the delicate and nuanced flavours of Malawi Zen. For a Western-style brew, place about 3 grams of Malawi Zen leaves into your teapot or infuser (about 250 ml), ensuring there is ample space for the leaves to expand and release their essence.

        Pour the heated water over the leaves, fully covering them, and let them steep for 3 minutes for the initial infusion. Enjoy up to two infusions, maintaining the water temperature at 80°C and slightly extending the brewing time for the second infusion to fully appreciate the tea’s complex profile.

        If you are brewing it using the Eastern gong fu cha method, use around 5 g of leaf for your gaiwan or small teapot (around 120 ml).

        Malawi Zen also serves as the perfect base for a delicious iced tea. Add fresh Malawian sugarcane, lemon, and crushed ice for a refreshing flavour bomb during hot summer days. No matter the brewing technique, Malawi Zen will consistently deliver a beautiful infusion with a smooth and refreshing taste.

        Read more about how to brew a delicious cup of tea.

        Tasting Profile

        Malawi Zen white tea is characterised by its bright lime-green tea leaves with silver tips. The dry leaves emit a sweet floral aroma reminiscent of roses, complemented by vegetal and spicy undertones and a hint of Finnish sauna.

        Upon infusion, the tea reveals a light, clear yellowish-green liquor that exudes a bright, zesty fragrance. The taste is smooth and velvety on the palate, with a balanced combination of sweet rose notes and a hint of lime blossom, adding a refreshing twist.

        Each sip of Malawi Zen transports you to the lush landscapes of Malawi, where nature meets the art of tea making.

        Storage

        Properly storing the Malawi Zen tea leaves is crucial to retain its freshness and flavor. The key is to protect them from the elements that can compromise their quality: air, heat, light, and moisture.

        Read more about how to store loose-leaf tea.

        Select optionsDone This product has multiple variants. The options may be chosen on the product page
      • Image 15 - Satemwa Sunrise.Image 16 - Satemwa Sunrise.

        Satemwa Sunrise

        A smooth black tea with a touch of lemon verbena.
        From €8.00

        Brewing Tips

        Quantity of tea leaves: 3 gram
        Temperature of water: 85°
        Infusion time: 2 minutes
        Maximum number of infusions: 3 times

        To fully enjoy the invigorating and warming cup of Satemwa Sunrise, heat water to 85°C, the ideal range for black tea to extract its full depth of flavours. Use about 2 grams of tea per 250 ml of water, allowing plenty of room for the leaves to expand and release their aromas. Pour the hot water over the tea and steep for 5 minutes, adjusting the time for a lighter or stronger brew based on your preference.

        For additional infusions, maintain the same temperature to savour the tea’s flavours for up to two more brews.

        With each sip of Satemwa Sunrise, enjoy the vibrant citrus notes balanced by sweet, malty undertones in this rich African amber infusion.

        Read more about how to brew a delicious cup of tea.

        Tasting Profile

        Satemwa Sunrise serves a wonderful breakfast tea alternative. The dry leaves release a vibrant citrus aroma with subtle herbal undertones from the lemon verbena.

        Upon brewing, Satemwa Sunrise unveils a rich amber liquor, with an inviting malty fragrance. The flavour is smooth and well-rounded, combining the robust depth of black tea with the bright, herbaceous and refreshing citrus notes of lemon verbena. Its velvety texture glides over the palate, leaving a refreshing, uplifting finish.

        Each sip of Satemwa Sunrise evokes the lush landscapes of Malawi, where the art of tea-making and nature’s bounty harmoniously meet.

        Storage

        Properly storing the Satemwa Sunrise tea leaves is crucial to retain its freshness and flavor. The key is to protect them from the elements that can compromise their quality: air, heat, light, and moisture.

        Read more about how to store loose-leaf tea.

        Select optionsDone This product has multiple variants. The options may be chosen on the product page

      Our Classics: Timeless teas for every moment

      Our Classics collection brings together accessible, timeless teas designed to suit any occasion. From calming herbal infusions to traditional loose-leaf selections, this range represents the heart of what we do, offering a unique journey through diverse tea traditions.

      Enjoy the gentle warmth of herbal blends featuring ingredients like ginger and chamomile, ideal for moments of relaxation. For those who enjoy more traditional flavors, discover a delicate white tea from Malawi, a bold chai from Nepal, or a rich black tea from Myanmar. Every tea in this collection reflects the passion and expertise of the farmers who craft them.

      Our Classics are ideal for tea lovers of all kinds, offering a mix of traditional and unique blends. Beautifully presented in elegant caddies, these teas are perfect for adding a touch of charm to your own collection or giving as a thoughtful gift for any occasion. Whether you’re exploring new tastes or savoring a familiar favorite, Our Classics combine tradition and craftsmanship in every cup, making each tea a memorable experience.