Enjojo Black

Enjojo Black is a black tea from the Bushenyi region in Uganda, produced by Women in Tea at an altitude of 1,600 metres. The tea leaves are entirely hand-picked and processed by female tea farmers. After picking, they undergo a 24-hour withering process, followed by 4 hours of oxidation, after which they are dried and roasted.

The infusion is copper-red with a sweet aroma of apricot and honey. The taste is soft and fruity, with notes of stone fruits such as peach and apricot, rounded off with a subtle honey sweetness.

Enjojo Black is an accessible black tea with a refined character. By choosing this tea, you support female tea farmers in Uganda and contribute to education, better healthcare and the strengthening of local communities.