Ginger Citrus Spark

Quantity of tea leaves: 2 gram
Temperature of water: 100°
Infusion time: 5 minutes
Maximum number of infusions: 2 times

To fully enjoy the vibrant and refreshing flavours of Ginger Citrus Spark, begin by boiling water to 100°C. The boiling temperature is optimal for extracting the full essence of the blend’s vibrant ingredients. Place about 2 grams of Ginger Citrus Spark into your teapot or infuser (approximately 250 ml capacity), ensuring there’s ample space for the herbs and citrus to infuse freely.

Pour the boiling water over the Ginger Citrus Spark blend, covering the ingredients completely, and let it steep for 5 minutes. Adjust the infusion time according to your preference, with a shorter steeping period for a lighter flavour and a longer steeping time for a more robust taste experience.

As you enjoy your cup, savour the lively citrus notes balanced by the subtle warmth of ginger and the floral tones of hibiscus. Ginger Citrus Spark can be enjoyed hot for an invigorating start to your day or cold for a refreshing iced tea option during hot summertime.

Read more about how to brew a delicious cup of tea.

Ginger Citrus Spark offers a sensory delight with its bright and aromatic blend of herbs and citrus. The dry leaves present a colourful medley of green lemongrass strands, spicy ginger pieces, vibrant lemon verbena leaves, deep red hibiscus petals, and bright orange peel.

The aroma is uplifting and citrusy, with the fresh, tangy notes of lemongrass and lemon verbena complemented by the zesty warmth of ginger and the floral hint of hibiscus.

Upon brewing, the Ginger Citrus Spark infusion transforms into a vivid ruby-red hue, and the flavour profile is both vibrant and refreshing. The aftertaste is crisp and lingering, leaving you refreshed and rejuvenated.

Ginger Citrus Spark is not only a flavourful tea but also offers a range of health benefits from its carefully selected ingredients.

Lemongrass is known for its digestive and anti-inflammatory properties, aiding in digestion and promoting overall well-being. Ginger adds a spicy kick and is renowned for its immune-boosting and anti-nausea effects. Lemon verbena supports digestive health and helps reduce anxiety, while hibiscus is rich in antioxidants and supports heart health. Orange peel adds a burst of vitamin C and enhances the brew’s citrusy flavour profile.

Together, these ingredients create a revitalising blend that promotes vitality and refreshment.

Disclaimer: While herbal infusions are known for their traditional health benefits, this information is not intended as medical advice. Please consult a healthcare specialist if any health concerns arise.

Located in the picturesque setting of Galway on Ireland’s West coast, one of our esteemed tisane partners exemplifies the artistry of blending tea with a profound dedication to holistic wellness. With degrees in herbal medicine, they harmoniously infuse their creations with wisdom from Western and Celtic herbal traditions, complemented by Oriental and Ayurvedic practices.

Their hand-blended teas have garnered numerous accolades, including 13 Great Taste Awards, Best Irish Organic Grocery Awards, and recognition at the Eurotoque 2010 awards for outstanding contributions to Irish cuisine.

Like Tea Kulture, they operate with deep respect and love for humanity and nature, reflecting our shared philosophy. Together, we’ve crafted several delightful herbal infusions for you to enjoy!

The production of herbal infusions involves a pretty straightforward and simple process, starting with the careful harvesting of plants from either the wild or cultivated fields.

Whether foraging for wild herbs like poppy and chaga mushroom or farming chamomile on a larger scale, the next step typically involves drying the plants using natural methods such as shade, sunlight, or mechanical drying techniques. Unlike the intricate processing of true teas from the Camellia Sinensis plant, the complexity of herbal teas comes from the wide variety of plants used.

Various parts of the plant—leaves, flowers, roots, fruits, bark, and seeds—are either enjoyed individually or skillfully combined to create unique and flavorful blends. These infusions are mixed creatively by expert herbalists and tea blenders, offering a rich tapestry of flavours and wellness benefits.

Read more about herbal infusions in our blog.

Properly storing the Ginger Citrus Spark herbs is crucial to retain its freshness and flavor. The key is to protect them from the elements that can compromise their quality: air, heat, light, and moisture.

Read more about how to store loose-leaf tea.