Home - Oolong tea - Hong Shui
Hong Shui
From €11.00
- Available
- Delivery 2 – 3 days within EU. Find out more about our delivery options.
More About Hong Shui
Hong Shui, meaning “Red Water,” is an oolong from Taiwan that undergoes a higher level of oxidation than usual. This gives the tea a warm colour and a full-bodied taste. Originating in Lugu, this style is known for its balance — the depth of red tea combined with the refinement of oolong.
The leaves are carefully picked and lightly roasted. Through oxidation, the tea develops a rich profile with aromas of nuts and cocoa, complemented by a creamy note.
The infusion turns amber and releases scents of honey and roasted nuts. The taste reveals tropical fruit, caramel and chocolate, with a long, lasting finish.
Brewing Tips
Quantity of tea leaves: 4 gram
Temperature of water: 90°
Infusion time: 2 minutes
Maximum number of infusions: 2 times
Read more about how to brew a delicious cup of tea.
Storage
Properly storing the Hong Shui tea leaves is crucial to retain its freshness and flavor. The key is to protect them from the elements that can compromise their quality: air, heat, light, and moisture.
Read more about how to store loose-leaf tea.
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Free Delivery
From €75 in BE – €100 in NL
Pickup Available
In Zonhoven and Hasselt (BE)
Fast Shipping
Within 2-3 business days
Secure Payment
Multiple payment options

