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Sencha Yabukita

Sencha Yabukita

Cultivated and harvested in Kyoto’s picturesque tea fields, this Sencha Yabukita is a testament to Japanese tea-making artistry. The Yabukita cultivar, developed in 1908, offers a well-balanced flavor with sweet and slightly astringent notes.


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More About This Tea

Experience the true essence of Japanese green tea with Chaen Morifuku’s Sencha Yabukita. Cultivated and harvested in the  beautiful tea fields of Wazuka Town, Kyoto, this premium green tea is a testament to the artistry of Japanese tea-making.

The Yabukita cultivar, developed in 1908 by renowned tea breeder Sugiyama Hikosaburo, offers a well-balanced taste and exceptional quality. Its delicate yet distinctive flavor captivates with its sweet and slightly astringent notes.

Indulge in the refreshing aroma that transports you to the serene landscapes of Japan’s tea gardens. Sencha Yabukita delivers an authentic Japanese tea experience like no other.

Brewing instructions:

Quantity of tea leaves: 4 gram
Temperature of water: 75°
Infusion time: 2 minutes
Number of infusions: 2 times
Cost per cup: 40cent


Tea Class: Green tea
Producer: Chaen Morifuku
Country Of Origin: Japan
Year Of Harvest: 2023
Ingredients: Camellia Sinensis
Tasting Profile: Grassy, Sweet
Caffeine: Yes

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