Silk Black

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More About Silk Black

Silk Black is a black tea from northern Thailand, handcrafted by Araksa Tea Garden. The young leaves are hand-picked and carefully processed into a clear, amber-coloured tea.

Its aroma recalls flowers and honey, with a hint of ripe fruit. The taste reflects the same tones, enriched by a soft texture that gives the black tea its name, “Silk Black.”

Silk Black is made in one of the oldest tea gardens at the foot of the tropical Banchang forest in Chiang Mai. The fertile soil and steady climate give this tea its deep, natural flavour.

Characteristics

Bijkomende informatie

Tea Class: Black tea
Producer: Araksa Tea Garden
Country Of Origin:
Year Of Harvest: 2025
Ingredients: 100% black tea
Tasting Profile: Earthy, Floral, Fruity, Sweet
Caffeine: Yes

Brewing Tips

Quantity of tea leaves: 3 gram
Temperature of water: 90°
Infusion time: 3 minutes
Maximum number of infusions: 2 times

Read more about how to brew a delicious cup of tea.

Storage

Properly storing the Silk Black tea leaves is crucial to retain its freshness and flavor. The key is to protect them from the elements that can compromise their quality: air, heat, light, and moisture.

Read more about how to store loose-leaf tea.

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