{"product_id":"kabusecha-tsuyuhikari","title":"Kabusecha Tsuyuhikari","description":"\u003cp\u003eKabusecha Tsuyuhikari is a \u003ca href=\"\/en\/pages\/green-tea\"\u003e\u003cem\u003egreen tea\u003c\/em\u003e\u003c\/a\u003e from \u003ca href=\"\/en\/pages\/hoshino-cha\"\u003e\u003cem\u003eAkihito Takaki\u003c\/em\u003e\u003c\/a\u003e in Hoshino, Yame, Fukuoka. His kabusecha won the platinum medal and first place in its category at the Nihon-cha Award, a national prize for \u003ca href=\"\/en\/pages\/japan\"\u003e\u003cem\u003eJapanese\u003c\/em\u003e\u003c\/a\u003e tea.\u003c\/p\u003e\n\u003cp\u003eThe Tsuyuhikari cultivar was bred in Shizuoka in 1970 and is rarely found outside that prefecture. For kabusecha, the bushes are shaded from sunlight for one to two weeks before the harvest. The scent is fresh, with a hint of blossom. The flavour is mild and sweet.\u003c\/p\u003e\n\u003cp\u003eThe name Tsuyuhikari, meaning \"dewlight\", combines \u003cem\u003etsuyu\u003c\/em\u003e (dew) with \u003cem\u003ehikari\u003c\/em\u003e (light). Tsuyu was carried over from Asatsuyu, the cultivar from which Tsuyuhikari was developed. That cultivar was bred as an alternative to Yabukita, with greater resistance to disease.\u003c\/p\u003e","brand":"Tea Kulture","offers":[{"title":"30g","offer_id":57967952134527,"sku":"IKE-kabusechatsuyuhikari-pouch-30g","price":9.0,"currency_code":"EUR","in_stock":true},{"title":"50g","offer_id":57967952167295,"sku":"IKE-kabusechatsuyuhikari-pouch-50g","price":13.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/1308\/7871\/files\/KabusechaTsuyuhikari_03.jpg?v=1785489878","url":"https:\/\/teakulture.be\/en\/products\/kabusecha-tsuyuhikari","provider":"Tea Kulture","version":"1.0","type":"link"}