Chamomile Ginger

From €6.50

Available
Delivery 2 – 3 days within EU. Find out more about our delivery options.

More About Chamomile Ginger

Chamomile Ginger is a warming herbal blend from Nepal, crafted at Kanchanjangha Tea Estate at the foot of the Himalayas. Golden ginger pieces and chamomile blossoms come together in a colourful, aromatic mix.

The infusion shines with a vibrant golden hue. Its aroma blends the zesty spice of ginger with the gentle floral notes of chamomile, striking the perfect balance between sweet and spicy. On the palate, it’s bold and comforting, rounded with a touch of honey-like sweetness.

This herbal blend is cherished for its soothing and restorative qualities: chamomile aids relaxation and restful sleep, while ginger helps support the immune system.

Characteristics

Bijkomende informatie

Tea Class:	Herbal infusions
Producer:	Kanchanjangha Tea Estate
Country Of Origin:	Nepal
Year Of Harvest:	2023
Ingredients:	Chamomile, ginger
Tasting Profile:	Floral, Spicy, Sweet
Caffeine:	No

Brewing Tips

Quantity of tea leaves: 2 gram
Temperature of water: 100°
Infusion time: 5 minutes
Maximum number of infusions: 2 times

To fully experience the calming nature and flavorful profile of Chamomile Ginger, start by heating water to 100°C. The boiling temperature is suitable for all herbal infusions, perfect for extracting the rich flavours and health benefits from the blend. Place about 2 grams of Chamomile Ginger into your teapot or infuser (about 250 ml), ensuring there’s ample space for the ingredients to expand and release their essence.

Pour the boiling water over the Chamomile Ginger blend, completely submerging the leaves, and let it steep for around 5 minutes. The infusion time can be adjusted to personal preference, with a brief steeping period for a subtle taste and a longer steeping period resulting in a stronger flavour.

As you enjoy your cuppa Chamomile Ginger, savour the gingery and floral notes.

Read more about how to brew a delicious cup of tea.

Tasting Profile

Chamomile Ginger delivers a delightful sensory experience, showcasing the unique character of Nepali ingredients.

The dry blend is a visually captivating mix of golden ginger pieces and delicate whole chamomile blossoms. Its aroma is a balance of spicy and sweet, where the warmth of ginger meets the soothing floral notes of chamomile. Upon brewing, the infusion reveals a vibrant golden hue, with a flavour profile that is both robust and harmonious.

The invigorating spice of ginger enlivens the palate, while chamomile imparts a gentle sweetness with subtle hints of honey that linger, leaving a comforting sense of warmth and relaxation.

Storage

Properly storing the Chamomile Ginger herbs is crucial to retain its freshness and flavor. The key is to protect them from the elements that can compromise their quality: air, heat, light, and moisture.

Read more about how to store loose-leaf tea.