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A black tea, entirely hand-picked with the utmost care.
A rare black tea, only made in small batches and carefully hand-rolled.
A black tea and the crown jewel of Amba Tea Estate In Sri Lanka.
Black tea owes its character to oxidation. After picking, the leaves are rolled until the cell walls break down, after which a controlled oxidation phase develops the rich, full flavours. Even the name differs by culture: in China, the same tea is called "red tea", after the colour of the infusion.
The flavour varies considerably by region. Yunnan produces deep, sweet infusions; Darjeeling floral and fruity notes; Assam a malty robustness. Sri Lanka, India, China, and Africa each produce their own style.
Read more about black tea.

Gratis verzending
Vanaf €50 in BE en NL.

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In Zonhoven en Hasselt (BE).

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Binnen 2-3 werkdagen.

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