Araksa Thai

Araksa Thai is a blend from Araksa Tea Garden in Chiang Mai, northern Thailand. The base is Yarm Chao English Breakfast, enriched with natural vanilla and caramel. This combination gives the tea its warm character and gentle sweetness without overpowering.

The infusion turns golden amber and carries aromas of vanilla and light caramel. The taste combines creamy softness with the depth of black tea. The balance between strength and smoothness makes this tea approachable and authentic, without artificial additives.

Araksa Thai is grown without pesticides or chemical fertilizers in one of Thailand’s oldest tea gardens, at the foot of the Banchang forest. A refined black tea that unites tradition and craftsmanship.

Storing loose leaf tea correctly is important to preserve its freshness and flavour. Keep it away from the four elements that affect quality: air, heat, light, and moisture.

Read more about storing loose leaf tea.

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