Cinnemon Cigar

Cinnamon Cigar is a creation from Kaley Tea Estate in Sri Lanka. The tea takes the distinctive form of a small cigar. The leaves are first steamed and pan-fired, then hand-rolled around a fresh cinnamon leaf and bound together. Kaley selects exactly twenty-four leaves per cigar. A straightforward idea, executed with the precision and craftsmanship that Kaley is known for.

As the tea steeps, the flavours release gradually: gentle cinnamon warmth flows together with light berry notes and a fresh, citrusy nuance.

The infusion has a delicate, sweet aroma. The flavour is soft and rounded, predominantly sweet with a refined spiced quality, in which the natural warmth of cinnamon complements the softness of the green tea.

Storing loose leaf tea correctly is important to preserve its freshness and flavour. Keep it away from the four elements that affect quality: air, heat, light, and moisture.

Read more about storing loose leaf tea.

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