Dancing Flowers

€8,00

Format:

30g 50g

Variant

Dancing Flowers is a Portuguese herbal infusion from Chá Camélia, with cinnamon basil, peppermint, amaranth, marigold, and sunflower petals. The infusion brews a clear golden yellow, with sweet cinnamon basil and fresh peppermint, complemented by a gentle, herbal undertone from the flowers.

Natural production

Direct trade

Description

Dancing Flowers is a Portuguese herbal infusion made with cinnamon basil, peppermint, amaranth, marigold, and sunflower petals. Its beauty lies in its vivid colours: deep green leaves, bright pink and purple accents from amaranth, and the warm golden hues of blossoms. The blend is created by Chá Camélia, a producer in northern Portugal known for its small scale tea garden and authentic craftsmanship.

When brewed, it yields a clear golden infusion with an inviting aroma. Sweet cinnamon basil blends with the cool freshness of peppermint, while the flowers add a gentle, spicy undertone.

Dancing Flowers brings together colour, fragrance, and flavour in a harmonious blend that is as delightful to look at as it is to drink.

Product details

Tea class: Herbal infusion
Producer: Chá Camélia
Country of origin: Portugal
Ingredients: Cinnamon basil, peppermint, strawberry amaranth, purple amaranth, marigold, sunflower
Tasting profile: Floral, Fresh, Sweet
Caffeine: No

Storage

Storing loose leaf tea correctly is important to preserve its freshness and flavour. Keep it away from the four elements that affect quality: air, heat, light, and moisture.

Read more about storing loose leaf tea.

Shipping & returns

Orders are typically dispatched within 2 to 3 working days. Not entirely satisfied? Let us know within 30 days and we will find a solution together. Read our full shipping and returns policy in our terms and conditions.

Dancing Flowers

€8,00

How to brew this tea

Give the herbs and flowers enough space to unfurl and release their full flavour. Use a generous teapot or infuser. Dancing Flowers can be brewed multiple times. Enjoy at least 2 infusions, each with a slightly different character.

Quantity

2g (200ml)

Temperature

100°C

Infusion time

5min

The story behind the tea: Cha Camelia

In the north of Portugal, a few kilometres from the Atlantic coast, Nina Gruntkowski and Dirk Niepoort planted tea bushes on an abandoned vineyard near Vila do Conde. The Atlantic climate, with its humid air and mineral soil, gives the tea a character of its own: fresh, lightly saline and found nowhere else.

After eight years of care, the first harvest followed in 2019. Processing is done entirely by hand, using techniques the founders learned from Japanese tea masters. Chá Camélia is thus one of the few European tea gardens to enjoy international recognition.