Dong Pian

Dong Pian is an oolong tea from Taiwan, crafted by Wang Family Tea and harvested during the second winter flush in the hills of Bagua Shan, Nantou. Around the winter solstice, the tea plants begin to form new buds, mistaking the season for spring. These buds grow slowly in the cool air, developing a unique aroma.

The tea is hand-picked and made from the Sijichun cultivar, known for its fresh and floral character. The low temperatures and slow growth give the tea a soft sweetness and bright clarity.

The infusion is light and fragrant, with notes of fresh grass and blossom. Its taste reveals green, floral accents rounded by delicate sweetness.

Storing loose leaf tea correctly is important to preserve its freshness and flavour. Keep it away from the four elements that affect quality: air, heat, light, and moisture.

Read more about storing loose leaf tea.

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