Gorilla White

Gorilla White is a white tea from the Kisoro region in Uganda, produced by Women in Tea. At 1,600 metres altitude, only the buds are hand-picked. One kilogram requires approximately twenty thousand buds—precision work that demands patience and craftsmanship.

After picking, the buds dry for four hours in the open air, followed by eight to fifteen hours in the sun. This traditional technique preserves the natural sweetness and nutrients.

The result is a refined white tea with a light, clear infusion and delicate floral and sweet notes. By choosing Gorilla White, you support female tea farmers in Uganda and contribute to education, better healthcare and the strengthening of local communities.

Storing loose leaf tea correctly is important to preserve its freshness and flavour. Keep it away from the four elements that affect quality: air, heat, light, and moisture.

Read more about storing loose leaf tea.

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