Jasmine Dragon Pearls

Jasmine Dragon Pearls hail from China’s Fujian Province, where the finest spring-picked tea leaves (special grade green tea) are hand-rolled into tight, delicate pearls. These are then scented with fresh jasmine blossoms. A careful steaming process ensures the tea’s flavour and character remain perfectly intact.

The infusion is pale in colour, releasing the captivating fragrance of jasmine flowers. On the palate, the gentle green tea is lifted by a fresh, floral note.

Just two to three pearls per cup are enough to create a fragrant, flavourful tea with a distinctly pronounced jasmine character.

Storing loose leaf tea correctly is important to preserve its freshness and flavour. Keep it away from the four elements that affect quality: air, heat, light, and moisture.

Read more about storing loose leaf tea.

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