Jasmine Oolong

€10,00

Format:

30g 50g

Variant

Jasmine Oolong is a fragrant oolong from the Bagua Shan tea fields in Taiwan, made with tea leaves from the Sìjì Chūn cultivar. Each leaf is scented four times with fresh jasmine flowers, producing an intense floral aroma and a fine balance between floral and earthy notes.

Natural production

Direct trade

Description

Jasmine Oolong is a fragrant oolong tea from the Bagua Shan tea fields in Taiwan, crafted from carefully hand-picked leaves of the Sìjì Chūn cultivar. At Wang Family Tea, each leaf is scented four times with fresh jasmine blossoms, a meticulous process that imparts an intense, floral aroma.

The infusion strikes a beautiful balance between floral and earthy notes, with the jasmine fragrance taking centre stage.

The Wang family works with traditional, sustainable methods and maintains close relationships with tea farmers across Taiwan. Combined with generations of expertise, this approach ensures teas that are pure, responsibly produced, and consistently of the highest quality.

Product details

Tea class: Oolong tea
Producer: Wang Family Tea
Country of origin: Taiwan
Ingredients: Camelia Sinensis, scented 4 times with fragrant jasmine flowers
Tasting profile: Floral
Caffeine: Yes

Storage

Storing loose leaf tea correctly is important to preserve its freshness and flavour. Keep it away from the four elements that affect quality: air, heat, light, and moisture.

Read more about storing loose leaf tea.

Shipping & returns

Orders are typically dispatched within 2 to 3 working days. Not entirely satisfied? Let us know within 30 days and we will find a solution together. Read our full shipping and returns policy in our terms and conditions.

Jasmine Oolong

€10,00

How to brew this tea

Give the tea leaves enough space to unfurl and release their full flavour. Use a generous teapot or infuser. Jasmine Oolong can be brewed multiple times. Enjoy at least 3 infusions, each with a slightly different character.

Quantity

4min

Temperature

90°C

Infusion time

2min

The story behind the tea: Wang Family Tea

In the mountainous Nantou County in central Taiwan, the Wang family has been producing oolong for four generations. Joshua and Ivy, the youngest generation, work together with fellow tea farmers from areas such as Alishan, Dong Ding and Sun Moon Lake.

Wang Family Tea is today the only internationally selling tea company fully owned by Taiwanese tea farmers, without brokers or intermediaries.