Sencha Rosa

Sencha Rosa is a refined green tea with rose petals, where floral elegance meets gentle freshness. The base is a high-quality organic Japanese Sencha, enriched with fragrant rose petals from Isabel Teixeira. This combination creates a delicate balance between the tea’s natural sweetness and the refined aroma of rose.

The Sencha is grown using the Kabuse method, in which the tea bushes are shaded for several days before harvest. This produces a bright green colour and a mild, full flavour. The rose petals add an elegant floral note that harmonises with the tea’s fresh, vegetal tones.

Sencha Rosa was developed by Chá Camélia, the first tea garden on mainland Portugal. At their plantation in Fornelo, near Porto, Japanese tea tradition meets Portuguese craftsmanship in a beautifully balanced creation.

Storing loose leaf tea correctly is important to preserve its freshness and flavour. Keep it away from the four elements that affect quality: air, heat, light, and moisture.

Read more about storing loose leaf tea.

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