Silk Black

Silk Black is a black tea from northern Thailand, handcrafted by Araksa Tea Garden. The young leaves are hand-picked and carefully processed into a clear, amber-coloured tea.

Its aroma recalls flowers and honey, with a hint of ripe fruit. The taste reflects the same tones, enriched by a soft texture that gives the black tea its name, “Silk Black.”

Silk Black is made in one of the oldest tea gardens at the foot of the tropical Banchang forest in Chiang Mai. The fertile soil and steady climate give this tea its deep, natural flavour.

Storing loose leaf tea correctly is important to preserve its freshness and flavour. Keep it away from the four elements that affect quality: air, heat, light, and moisture.

Read more about storing loose leaf tea.

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