Golden Harmony

Quantity of tea leaves: 2 gram
Temperature of water: 100°
Infusion time: 5 minutes
Maximum number of infusions: 2 times

To fully enjoy the aromatic and warming flavours of Golden Harmony, start by heating water to 100°C. The boiling temperature is ideal for extracting the rich flavours and health benefits from the blend. Place about 2 grams of Golden Harmony into your teapot or infuser (about 250 ml), ensuring there’s enough space for the herbs and spices to expand and release their essence.

Pour the boiling water over the Golden Harmony blend, completely covering the ingredients, and let it steep for 5 minutes. The infusion time can be adjusted to personal preference, with a brief steeping period for a subtler taste and a longer steeping period for a stronger flavour.

As you savour a cuppa, enjoy the spicy notes balanced by the smooth, chocolatey undertones. Golden Harmony can be enjoyed hot for a cosy, warming experience or cold for a refreshing iced tea.

Read more about how to brew a delicious cup of tea.

Golden Harmony provides a rich and warming sensory experience with its unique blend of spices and cacao. The blend showcases a visually appealing mix of golden ginger pieces, dark cacao peel, and warm-toned spices like cinnamon, cardamom, and clove.

The aroma is a captivating combination of spicy and chocolatey notes, with the warmth of ginger and cinnamon beautifully balanced by the rich scent of cacao and the fragrant hint of cardamom and clove.

Upon brewing, the Golden Harmony infusion reveals a deep amber hue, and the flavour profile is both robust and comforting. The spicy warmth of these spices invigorates the palate, while the cardamom adds a subtle, aromatic sweetness, and the cacao peel provides a smooth, chocolatey finish.

The aftertaste is pleasantly warming and lingering, leaving you with a sense of festive invigoration and comfort.

Golden Harmony is more than just a flavorful infusion; it is packed with health benefits from its carefully selected ingredients.

Ginger is well-known for its anti-inflammatory and digestive properties, helping to soothe an upset stomach and reduce nausea. Cinnamon is a powerful antioxidant that helps regulate blood sugar levels and boosts circulation. Cardamom and clove are both celebrated for their digestive benefits and ability to enhance respiratory health, while cacao peel offers a gentle mood boost thanks to its natural compounds that promote feelings of well-being.

Together, these ingredients create an invigorating Golden Harmony blend that supports overall health and wellness.

Disclaimer: While herbal infusions are known for their traditional health benefits, it is important to note that this information is not intended as medical advice. Please consult a healthcare specialist if any health concerns arise.

Located in the picturesque setting of Galway on Ireland’s West coast, one of our esteemed tisane partners exemplifies the artistry of blending tea with a profound dedication to holistic wellness. With degrees in herbal medicine, they harmoniously infuse their creations with wisdom from Western and Celtic herbal traditions, complemented by Oriental and Ayurvedic practices.

Their hand-blended teas have garnered numerous accolades, including 13 Great Taste Awards, Best Irish Organic Grocery Awards, and recognition at the Eurotoque 2010 awards for outstanding contributions to Irish cuisine.

Like Tea Kulture, they operate with deep respect and love for humanity and nature, reflecting our shared philosophy. Together, we’ve crafted several delightful herbal infusions for you to enjoy!

The production of herbal infusions involves a pretty straightforward and simple process, starting with the careful harvesting of plants from either the wild or cultivated fields.

Whether foraging for wild herbs like poppy and chaga mushroom or farming chamomile on a larger scale, the next step typically involves drying the plants using natural methods such as shade, sunlight, or mechanical drying techniques. Unlike the intricate processing of true teas from the Camellia Sinensis plant, the complexity of herbal teas comes from the wide variety of plants used.

Various parts of the plant—leaves, flowers, roots, fruits, bark, and seeds—are either enjoyed individually or skillfully combined to create unique and flavorful blends. These infusions are mixed creatively by expert herbalists and tea blenders, offering a rich tapestry of flavours and wellness benefits.

Read more about herbal infusions in our blog.

Properly storing the Golden Hour herbs is crucial to retain its freshness and flavor. The key is to protect them from the elements that can compromise their quality: air, heat, light, and moisture.

Read more about how to store loose-leaf tea.