Shan Red

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More About Shan Red

Shan Red is a black tea from the Shan State in Myanmar, grown on mountain slopes at elevations between 1,000 and 1,500 meters. The cool mountain climate and fertile soil create ideal conditions for tea cultivation. The leaves are hand-picked and carefully processed into a distinctive tea.

The infusion is a deep amber, with a softly spiced aroma and delicate floral hints. On the palate, it offers gentle fruitiness balanced with warm, woody notes.

The Shan State has a centuries-old tea tradition, producing both green and black tea using time-honoured methods.

Characteristics

Bijkomende informatie

Tea Class:	Black tea
Country Of Origin:	Myanmar
Year Of Harvest:	2023
Ingredients:	Mix of Camellia Sinensis and Camellia Assamica
Tasting Profile:	Chocolat, Floral, Fruity, Sweet, Wood
Caffeine:	Yes

Brewing Tips

Quantity of tea leaves: 3 gram
Temperature of water: 90°
Infusion time: 3 minutes
Maximum number of infusions: 3 times

Begin by heating water to a temperature of 90°C, the optimal heat to bring out the rich and multifaceted flavours of Shan Red. If brewing the tea Western style, place about 3 grams of Shan Red leaves into your teapot or infuser (about 250 ml), ensuring there is enough space for the leaves to expand and release their essence. Pour the heated water over the leaves, fully covering them, and let them steep for 3 minutes for the initial infusion.

For each subsequent infusion, maintain the water temperature at 90°C or higher and extend the brewing time, allowing the tea to reveal new layers of its complex profile. Enjoy up to three infusions to fully experience this exceptional handcrafted Shan Red from Myanmar.

If you are brewing it using the Eastern gong fu cha method, use around 5 g of leaf for your gaiwan or small teapot (around 120 ml). Regardless of the brewing technique, Shan Red will consistently deliver a delicious amber infusion.

Read more about how to brew a delicious cup of tea.

Tasting Profile

Shan Red offers a captivating sensory journey, with complex notes of oakwood, cacao nibs, berries, and subtle florals. Its naturally sweet, smoky character brings a deep richness to every sip.

The dry tea leaves greet you with a sweet, wood-inspired aroma, layered with hints of floral nectar, rum-raisin cake, cacao, and oakwood. When rinsed or infused, the leaves release a warm, inviting bouquet of fruits, berries, and orange blossom, evoking the ambiance of a tropical greenhouse in full bloom.

The flavour is brisk yet deep, showcasing citrusy and woody undertones, complemented by dried cranberry accents. The infusion reveals a clear, glowing amber hue, while the tea’s texture is smooth and refined, leaving a long-lasting aftertaste reminiscent of ripe raspberry, rowan, and dried pear.

Storage

Properly storing the Shan Red tea leaves is crucial to retain its freshness and flavor. The key is to protect them from the elements that can compromise their quality: air, heat, light, and moisture.

Read more about how to store loose-leaf tea.