Shan Red

Shan Red is a black tea from the Shan State in Myanmar, grown on mountain slopes at elevations between 1,000 and 1,500 meters. The cool mountain climate and fertile soil create ideal conditions for tea cultivation. The leaves are hand-picked and carefully processed into a distinctive tea.

The infusion is a deep amber, with a softly spiced aroma and delicate floral hints. On the palate, it offers gentle fruitiness balanced with warm, woody notes.

The Shan State has a centuries-old tea tradition, producing both green and black tea using time-honoured methods.

Storing loose leaf tea correctly is important to preserve its freshness and flavour. Keep it away from the four elements that affect quality: air, heat, light, and moisture.

Read more about storing loose leaf tea.

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