Tiny Temple

From €12.00

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More About Tiny Temple

Tiny Temple is a vibrant green tea from Myanmar, grown on the serene and lush Five Trees Estate in Mogok. The tea leaves are cultivated at 1100 meters above sea level and are picked entirely by hand. To preserve their natural character, the farmers use heat to stop oxidation, following the traditional kill-green method.

The infusion glows a clear yellow-orange and releases a fragrant, fruity-spicy aroma with hints of citrus and sunflower seed. The taste is fresh and layered, with floral notes, a touch of lychee, and the gentle green snap of young bamboo shoots.

Tiny Temple is made in small quantities by Mogok Tea and was recognized with a “Highly Commended” award at the Leafies International Tea Awards, hosted by the UK Tea Academy.

Characteristics

Bijkomende informatie

Tea Class:	Green tea
Producer:	Mogok Tea
Country Of Origin:	Myanmar
Year Of Harvest:	2023
Ingredients:	Mix of Camellia Sinensis and Camellia Assamica
Tasting Profile:	Citrus, Floral, Fruity, Sweet
Caffeine:	Yes

Brewing Tips

Quantity of tea leaves: 3 gram
Temperature of water: 70° – 80°
Infusion time: 3 minutes
Maximum number of infusions: 3 times

Begin by heating water to 70° – 80°C, the optimal temperature to bring out the invigorating flavours of Tiny Temple. If brewing the tea Western style, place about 3 grams of Tiny Temple leaves into your teapot or infuser (about 250 ml), ensuring there is ample space for the leaves to expand and release their essence. Pour the heated water over the leaves, fully covering them, and let them steep for 3 minutes for the initial infusion.

Enjoy up to three infusions, maintaining the water temperature at 70° – 80°C and slightly extending the brewing time for each subsequent infusion to fully appreciate Tiny Temple’s refreshing floral and fruity profile.

If you are brewing using the Eastern gong fu cha method, use around 5 grams of leaves for your gaiwan or small teapot (around 120 ml).

Regardless of the brewing technique, Tiny Temple will consistently deliver a delicious infusion. This tea pairs well with dried apricots, nuts, and savoury foods such as sourdough toasts, peanut butter, and other brunch foods and snacks.

Read more about how to brew a delicious cup of tea.

Tasting Profile

Tiny Temple Green Tea offers a refreshing and invigorating experience, brimming with healthy polyphenols that reflect the pristine environment of its origin. The dry leaves emit a sweet, herbaceous aroma, with pleasant notes of toasted sunflower seeds and freshly baked oatmeal cookies.

Upon infusion, Tiny Temple reveals a light, clear yellowish-orange liquor. After the rinse or infusion, the warmed-up leaves release a bouquet of sweet citrus and tropical fruit notes, reminiscent of lychee, multivitamin juice, and apple jam, alongside hints of Southeast Asian cuisine such as cooked young sweet bamboo shoots and a subtle touch of marine undertones.

The taste is floral and clean on the palate, providing a balanced and harmonious flavour profile that is both refreshing and comforting, transporting you to the local jungle of Myanmar with its fresh air and ancient trees.

This tea finishes with a sweet and juicy aftertaste reminiscent of cherry plum, complemented by a tiny hint of lively astringency.

Storage

Properly storing the Tiny Temple tea leaves is crucial to retain its freshness and flavor. The key is to protect them from the elements that can compromise their quality: air, heat, light, and moisture.

Read more about how to store loose-leaf tea.