Black Ruby

High in the Mogok region of northern Myanmar, at 1100 meters above sea level, old tea bushes thrive in the wild. Black Ruby is crafted from the young leaves of semi-wild plants, handpicked during three carefully timed harvests throughout the year.

The infusion shines a clear amber and releases a rich aroma with notes of citrus, wood, and rose. Its taste is smooth and layered, combining fruity sweetness with a bright touch of citrus and gentle woody hints.

Black Ruby is a rare black tea in Myanmar, where most production focuses on green tea. Produced from native, locally grown varieties, it reflects the careful work of Mogok Tea and has earned a Golden Award from the UK Tea Academy for its exceptional quality.

Storing loose leaf tea correctly is important to preserve its freshness and flavour. Keep it away from the four elements that affect quality: air, heat, light, and moisture.

Read more about storing loose leaf tea.

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