Tiny Temple

€12,00

Format:

30g 50g

Variant

Tiny Temple is a green tea from the Five Trees Estate in Mogok, Myanmar, entirely hand-picked at 1,100 metres altitude. The infusion brews a clear yellow-orange, with notes of lychee, citrus, and young bamboo shoots. Awarded "Highly Commended" by the UK Tea Academy.

Natural production

Direct trade

Description

Tiny Temple is a vibrant green tea from Myanmar, grown on the serene and lush Five Trees Estate in Mogok. The tea leaves are cultivated at 1100 meters above sea level and are picked entirely by hand. To preserve their natural character, the farmers use heat to stop oxidation, following the traditional kill-green method.

The infusion glows a clear yellow-orange and releases a fragrant, fruity-spicy aroma with hints of citrus and sunflower seed. The taste is fresh and layered, with floral notes, a touch of lychee, and the gentle green snap of young bamboo shoots.

Tiny Temple is made in small quantities by Mogok Tea and was recognized with a “Highly Commended” award at the Leafies International Tea Awards, hosted by the UK Tea Academy.

Product details

Tea class: Green tea
Producer: Mogok Tea
Country of origin: Myanmar
Ingredients: Mix of Camellia Sinensis and Camellia Assamica
Tasting profile: Citrus, Floral, Fruity, Sweet
Caffeine: Yes

Storage

Storing loose leaf tea correctly is important to preserve its freshness and flavour. Keep it away from the four elements that affect quality: air, heat, light, and moisture.

Read more about storing loose leaf tea.

Shipping & returns

Orders are typically dispatched within 2 to 3 working days. Not entirely satisfied? Let us know within 30 days and we will find a solution together. Read our full shipping and returns policy in our terms and conditions.

Tiny Temple

€12,00

How to brew this tea

Give the tea leaves enough space to unfurl and release their full flavour. Use a generous teapot or infuser. Tiny Temple can be brewed multiple times. Enjoy at least 3 infusions, each with a slightly different character.

Quantity

3g (200ml)

Temperature

75°C

Infusion time

3min

The journey of our tea into your cup

After the tea leaves have been allowed to wither, they undergo a partial oxidation for eight hours. During the rolling process, the leaves of the sticky rice plant, Nuo Mi Xiang, are added to lend the characteristically sweet taste.

Connection in every cup of tea.

Tea farmers cherish their craft and pass it down from generation to generation with great care. We bring the same dedication to everything we do, and make a conscious choice for fair trade and positive impact.

Ons verhaal

Free Delivery

From €50 in BE and NL

Pickup Available

In Zonhoven and Hasselt (BE)

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Within 2-3 business days

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