The surprising history of chamomile

Chamomile has been used for thousands of years. From the ancient Egyptians to the monastery gardens of the Middle Ages, from Hippocrates to Beatrix Potter: this modest herb has a remarkably rich hi...

Varieties and cultivars: the basis of every tea aroma

Tea has an enormous richness of aromas and characters. As with wine and coffee, the story begins with the plant itself. The choice between varieties and cultivars determines the aroma and quality o...

The gentle power of chamomile tea

Chamomile is one of the most widely used ingredients in herbal infusions and blends worldwide. Its gentle, floral flavour and calming character make chamomile an ideal companion for moments of rela...

Tea bags without microplastics: the choice for corn PLA

Tea bags are enormously popular: industry figures suggest that approximately 95 per cent of Belgian and Dutch tea drinkers use them. But many traditional bags have a negative impact on the environm...

Dong Fang Mei Ren: the Oriental Beauty of Taiwan

Some teas have not only a distinctive flavour, but also a story that stays with you. One of them is Dong Fang Mei Ren, literally "Beauty from the East". This remarkable oolong tea from Taiwan made ...

The subtle role of caffeine in tea leaves

Caffeine in tea is a complex interplay of chemistry, the terroir of the tea plant, and different production methods. In this article, we take a closer look at the presence of caffeine in the variou...