Kumari Gold

~~€10.00~~ €8.00

Available
Delivery 2 – 3 days within EU. Find out more about our delivery options.

More About Kumari Gold

Kumari Gold is a black tea and the crown jewel of Kanchanjangha Tea Estate, nestled at the foot of the Himalayas in Nepal. Here, the finest leaf buds are hand-picked, developing their signature, enchanting golden hue during processing.

The infusion is a deep amber, with aromas of caramelised sugar, baked fruit, and honey. Its flavour is a smooth harmony of malt, honey, and cocoa, rounded off with a long, sweet finish and a subtle earthy note.

Kumari Gold has been honoured with a gold award at the Toronto Tea Festival and a silver medal at the AVPA Paris Tea Competition, a testament to its exceptional quality.

Characteristics

Bijkomende informatie

Tea Class:	Black tea
Producer:	Kanchanjangha Tea Estate
Country Of Origin:	Nepal
Year Of Harvest:	2023
Ingredients:	Mix of different cultivars
Tasting Profile:	Chocolat, Earthy, Fruity, Sweet
Caffeine:	Yes

Brewing Tips

Quantity of tea leaves: 3 gram
Temperature of water: 90°
Infusion time: 3 minutes
Maximum number of infusions: 3 times

Begin by heating water to a temperature of 90°C, the optimal heat to bring out the rich and multifaceted flavours of Kumari Gold. If brewing the tea Western style, place about 3 grams of Kumari Gold leaves into your teapot or infuser (about 250 ml), ensuring there is enough space for the leaves to expand and release their essence. Pour the heated water over the leaves, fully covering them, and let them steep for 3 minutes for the initial infusion.

As you savour the first cup of Kumari Gold, take a moment to appreciate the exquisite flavours of caramel, honey, and baked fruits candy, accompanied by a sweet, malty aroma. For each subsequent infusion, maintain the water temperature at 90°C or higher and extend the brewing time, allowing the tea to reveal new layers of its complex profile.

Enjoy up to three infusions to fully experience this exceptional handcrafted Nepali tea. If you are brewing it using the Eastern gong fu cha method, use around 5 g of leaf for your gaiwan or small teapot (around 120 ml).

Regardless of brewing technique, Kumari Gold will consistently deliver a delicious dark amber infusion.

Read more about how to brew a delicious cup of tea.

Tasting Profile

Kumari Gold offers a sensory experience that captivates both novice tea drinkers and seasoned connoisseurs.

The dry leaves, adorned with golden tips, emit a delightful aroma of caramel and brown sugar, hinting at the rich flavours to come. Upon brewing, the tea unveils a full-bodied, smooth texture, with a malty essence that is perfectly balanced by notes of baked fruit and honey. The flavour is further enriched by a toasty sweetness with subtle hints of earthiness, leading to a long-lasting, satisfying finish.

The taste profile is soft, sweet, and deep, with honey, cacao bean and fruity nuances, and the infusion reveals a clean, beautiful dark amber colour.

With minimal astringency, Kumari Gold provides a harmonious blend of warmth and depth, reminiscent of Yunnan Gold or Golden Monkey black teas, making it a perfect choice for those who appreciate golden tips teas.

Storage

Properly storing the Kumari Gold tea leaves is crucial to retain its freshness and flavor. The key is to protect them from the elements that can compromise their quality: air, heat, light, and moisture.

Read more about how to store loose-leaf tea.