Green Mint

Quantity of tea leaves: 3 gram
Temperature of water: 80°
Infusion time: 3 minutes
Maximum number of infusions: 2 times

Begin by heating water to 80°C, the optimal temperature to bring out the refreshing and invigorating flavours of Green Mint. For the brew, place about 3 grams of Green Mint leaves into your teapot or infuser (about 250 ml), ensuring there is ample space for the leaves to expand and release their essence. Pour the heated water over the leaves, fully covering them, and let them steep for 3 minutes for the initial infusion.

Enjoy up to two infusions, maintaining the water temperature at 80°C and slightly extending the brewing time for the second infusion to fully appreciate the tea’s refreshing minty profile.

Green Mint is also an ideal base for a delicious iced tea during hot summer days, making it a versatile choice for both hot and cold beverages. Additionally, it is worth exploring the Moroccan style tea recipes. Add some sugar and pour the infusion several times from a high point from one teapot to another vessel to create foam on top of the brew.

Read more about how to brew a delicious cup of tea.

Green Mint offers a refreshing and invigorating experience with its blend of fresh green tea and the natural sweetness of mint. The dry leaves emit a sweet, herbaceous aroma with a pleasant scent of peppermint.

Upon infusion, the tea reveals a light, clear yellowish-orange liquor that combines the vegetal notes of the green tea with the cool, soothing qualities of mint. The taste is smooth and velvety on the palate, providing a balanced and harmonious flavour profile that is both refreshing and comforting.

Enjoy the subtle sweetness and delicate, lingering minty finish that makes Green Mint a perfect choice for any time of the year.

Properly storing the Green Mint tea leaves is crucial to retain its freshness and flavor. The key is to protect them from the elements that can compromise their quality: air, heat, light, and moisture.

Read more about how to store loose-leaf tea.