Chamomile Relax

Quantity of tea leaves: 2 gram
Temperature of water: 100°
Infusion time: 5 minutes
Maximum number of infusions: 2 times

To fully enjoy the soothing and harmonious profile of Chamomile Relax, start by heating water to 100°C. The boiling temperature is ideal for extracting the full essence of the blend’s aromatic and beneficial ingredients. Place about 2 grams of Chamomile Relax into your teapot or infuser (about 250 ml), ensuring there’s enough space for the herbs to expand and release their flavours.

Pour the boiling water over the Chamomile Relax blend, completely covering the ingredients, and let it steep for 5 minutes. The infusion time can be adjusted to personal preference, with a brief steeping period for a subtle taste and a longer steeping period for a stronger flavour.

As you savour your cup, enjoy the floral, sweet, and spicy notes that create a comforting and tranquil experience. Chamomile Relax can be enjoyed hot for a cosy moment or cold for a refreshing iced tea during the summertime.

Read more about how to brew a delicious cup of tea.

Chamomile Relax offers a delightful sensory journey with its carefully selected blend of ingredients. The dry leaves present a visually appealing mix of golden chamomile blossoms, vibrant rose petals, green lemon verbena, and star anise.

The aroma is a captivating combination of floral, sweet, and spicy notes, with the soothing scent of chamomile and rose balanced by the fresh citrus hint of lemon verbena and the warm spice of cinnamon and star anise.

Upon brewing, the Chamomile Relax infusion reveals a light golden hue, and the flavour profile is both comforting and harmonious. The gentle sweetness of chamomile and fennel mingles with the bright, refreshing notes of lemon verbena and the subtle warmth of cinnamon and star anise. The aftertaste is smooth and lingering, leaving you with a sense of calm.

Chamomile Relax is a blend that not only delights the senses but also offers numerous health benefits.

Chamomile is well-known for its calming and anti-inflammatory properties, helping to reduce stress and promote restful sleep. Lemon verbena is valued for its digestive and anti-anxiety effects, while fennel aids in digestion and reduces bloating. Rose petals add a touch of elegance and are rich in antioxidants, supporting overall wellness. Star anise and cardamom contribute to respiratory health and aid in digestion, while lavender promotes relaxation and eases tension.

Together, these ingredients create a harmonious blend that supports both body and mind.

Disclaimer: While herbal infusions are celebrated for their traditional health benefits, this information is not intended as medical advice. Please consult a healthcare specialist for any health concerns.

Located in the picturesque setting of Galway on Ireland’s West coast, one of our esteemed tisane partners exemplifies the artistry of blending tea with a profound dedication to holistic wellness. With degrees in herbal medicine, they harmoniously infuse their creations with wisdom from Western and Celtic herbal traditions, complemented by Oriental and Ayurvedic practices.

Their hand-blended teas have garnered numerous accolades, including 13 Great Taste Awards, Best Irish Organic Grocery Awards, and recognition at the Eurotoque 2010 awards for outstanding contributions to Irish cuisine.

Like Tea Kulture, they operate with deep respect and love for humanity and nature, reflecting our shared philosophy. Together, we’ve crafted several delightful herbal infusions for you to enjoy!

The production of herbal infusions involves a pretty straightforward and simple process, starting with the careful harvesting of plants from either the wild or cultivated fields.

Whether foraging for wild herbs like poppy and chaga mushroom or farming chamomile on a larger scale, the next step typically involves drying the plants using natural methods such as shade, sunlight, or mechanical drying techniques. Unlike the intricate processing of true teas from the Camellia Sinensis plant, the complexity of herbal teas comes from the wide variety of plants used.

Various parts of the plant—leaves, flowers, roots, fruits, bark, and seeds—are either enjoyed individually or skillfully combined to create unique and flavorful blends. These infusions are mixed creatively by expert herbalists and tea blenders, offering a rich tapestry of flavours and wellness benefits.

Read more about herbal infusions in our blog.

Properly storing the Chamomile Relax herbs is crucial to retain its freshness and flavor. The key is to protect them from the elements that can compromise their quality: air, heat, light, and moisture.

Read more about how to store loose-leaf tea.