Ganesha Green

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More About Ganesha Green

Ganesha Green is a green tea from the foothills of the Himalayas in Nepal. At Kanchanjangha Tea Estate the tea bushes thrive between 1,300 and 1,800 meters above sea level, surrounded by pure air, fertile soil, and abundant rainfall.

The dry leaves release a sweet, spicy fragrance. When brewed, the infusion turns a bright yellow-orange, with aromas and flavours of citrus and tropical fruit, softened by a delicate floral note and a gentle, sweet umami finish.

This green tea is named after the Hindu god Ganesha, symbol of wisdom and success, and is dedicated to Rita Baskota, the youngest supervisor at the estate.

Characteristics

Bijkomende informatie

Tea Class:	Green tea
Producer:	Kanchanjangha Tea Estate
Country Of Origin:	Nepal
Year Of Harvest:	2023
Ingredients:	Mix of different cultivars
Tasting Profile:	Citrus, Floral, Fruity, Grassy, Nutty, Sweet
Caffeine:	Yes

Brewing Tips

Quantity of tea leaves: 3 gram
Temperature of water: 80°
Infusion time: 3 minutes
Maximum number of infusions: 2 times

Begin by heating water to 80°C, the optimal temperature to bring out the invigorating flavours of Ganesha Green. If brewing the tea Western style, place about 3 grams of Ganesha Green leaves into your teapot or infuser (about 250 ml), ensuring there is ample space for the leaves to expand and release their essence. Pour the heated water over the leaves, fully covering them, and let them steep for 3 minutes for the initial infusion.

Enjoy up to two infusions of Ganesha Green, maintaining the water temperature at 80°C and slightly extending the brewing time for each subsequent infusion to fully appreciate the tea’s refreshing nutty, floral, and grassy profile. If you are brewing using the Eastern gong fu cha method, use around 5 grams of leaves for your gaiwan or small teapot (around 120 ml).

Regardless of the brewing technique, Ganesha Green will consistently deliver a delicious infusion. This tea pairs well with dried fruits, nuts, and savoury foods and snacks.

Read more about how to brew a delicious cup of tea.

Tasting Profile

Ganesha Green Tea delivers a refreshing and revitalising experience, infused with the healthful polyphenols characteristic of its Himalayan origin.

The dry leaves exude a sweet, herbaceous aroma with hints of kelp, toasted macadamia, and pine nuts. When brewed, the tea produces a light, clear yellowish-orange liquor. The infusion reveals a complex bouquet of sweet citrus, tropical fruits like grilled pineapple, and apple jam, with subtle notes of young bamboo shoots and marine undertones such as seaweed.

On the palate, Ganesha Green offers a clean, floral taste with a harmonious blend of buttercream, roasted nuts, and flowers, evoking the serene beauty of Nepal’s tea hills. Ideal for enthusiasts of high-quality Japanese sencha and Chinese Longjing (Dragonwell), Ganesha Green Tea finishes with a juicy, sweet aftertaste reminiscent of marinated nectarine, complemented by a delicate touch of umami.

Storage

Properly storing the Ganesha Green tea leaves is crucial to retain its freshness and flavor. The key is to protect them from the elements that can compromise their quality: air, heat, light, and moisture.

Read more about how to store loose-leaf tea.