Orange Pekoe

From €9.00

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More About Orange Pekoe

Orange Pekoe is an artisanal black tea from Monkeytail Tea, crafted Sinharaja rainforest region in Sri Lanka. Here, tea bushes thrive beneath the shade of an ancient pine forest. Skilled workers hand-pick the young leaves, then roll them for two hours, developing the tea’s signature character.

The infusion is light in colour, with a floral aroma accented by notes of citrus peel and subtle woody undertones. On the palate, you’ll taste bright hints of lemon, bergamot, and honey.

Monkeytail Tea is dedicated not only to producing fine, handcrafted tea but also to supporting the local village community, fostering education, and creating meaningful employment.

Characteristics

Bijkomende informatie

Tea Class:	Black tea
Country Of Origin:	Sri Lanka
Year Of Harvest:	2023
Ingredients:	Camellia Sinensis
Tasting Profile:	Citrus, Floral, Herbal, Sweet
Caffeine:	Yes

Brewing Tips

Quantity of tea leaves: 3 gram
Temperature of water: 90°
Infusion time: 3 minutes
Maximum number of infusions: 3 times

Begin by heating water to a temperature of 90°C, the optimal heat to bring out the rich and multifaceted flavours of Orange Pekoe black tea. If brewing the tea Western style, place about 3 grams of Orange Pekoe leaves into your teapot or infuser (about 250 ml), ensuring there is enough space for the leaves to expand and release their essence. Pour the heated water over the leaves, fully covering them, and let them steep for 3 minutes for the initial infusion.

As you savour the first cup, take a moment to appreciate the exquisite floral flavours and aroma. For each subsequent infusion, maintain the water temperature at 90°C or higher and extend the brewing time, allowing the tea to reveal new layers of its complex profile. Enjoy up to three infusions to fully experience this exceptional handcrafted Sri Lankan tea.

If you are brewing Orange Pekoe using the Eastern gong fu cha method, use around 5 g of leaf for your gaiwan or small teapot (around 120 ml).

Regardless of brewing technique, Orange Pekoe will consistently deliver a delicious dark amber infusion.

Read more about how to brew a delicious cup of tea.

Tasting Profile

Orange Pekoe presents a visually appealing cup with dark, fine, well-twisted leaves.

The dry tea exudes prominent aromas of citrus peel, complemented by subtle floral and woody undertones. Upon infusion, the tea delivers a light and clean flavour profile with notes of lemon, bergamot, and honey.

The cup is refreshing and vibrant, offering a nuanced interplay of citrus and herbal tones that leave a crisp, lingering finish.

Storage

Properly storing the Orange Pekoe tea leaves is crucial to retain its freshness and flavor. The key is to protect them from the elements that can compromise their quality: air, heat, light, and moisture.

Read more about how to store loose-leaf tea.