White Prakash

Quantity of tea leaves: 3 gram
Temperature of water: 80°
Infusion time: 3 minutes
Maximum number of infusions: 2 times

Begin by heating water to 80°C, the ideal temperature range to unlock the delicate and nuanced flavours of White Prakash. For a Western-style brew, place about 3 grams of White Prakash leaves into your teapot or infuser (about 250 ml), ensuring there is ample space for the leaves to expand and release their essence. Pour the heated water over the leaves, fully covering them, and let them steep for 3 minutes for the initial infusion.

Enjoy up to two infusions, maintaining the water temperature at 80°C and slightly extending the brewing time for the second infusion to fully appreciate the tea’s complex profile. If you are brewing it using the Eastern gong fu cha method, use around 3-5 g of leaf for your gaiwan or small teapot (around 120 ml). This method will reveal the tea’s intricate layers and bring out its delicate, complex flavours.

No matter the brewing technique, White Prakash will consistently deliver a beautiful infusion with a sweet and unique taste.

Read more about how to brew a delicious cup of tea.

White Prakash offers a sensory experience that delights with its rich and nuanced flavours. The dry leaves, covered in delicate trichomes, exude a soft velvet texture and emit a complex aroma of pepper, sugar, and fresh flowers.

As the leaves warm, the fragrance intensifies, revealing notes of malty sweetness reminiscent of clover honey. Upon the first steep, the tea unfurls into a velvety blend of vanilla and light honey, with a lingering floral essence. The initial sips are floral-forward with a subtle undertone of grape, while the smooth, buttery finish carries a faint touch of hay. As the infusions progress, fruity notes emerge, evoking apricot and cantaloupe, accompanied by a crisp and refreshing astringency that gently tingles the palate.

The tea’s full-bodied nature, unusual for a white tea, is underscored by a pervasive honeyed sweetness that persists through multiple steeps. The liquor brews to a pale gold, with a soft, sweet taste and a cooling, menthol-like finish. Vanilla and honeysuckle notes dominate the cup, creating an aromatic profile that is both calming and captivating.

With its layered complexity and aromatic depth, White Prakash is a perfect choice for those who enjoy robust white teas or lighter Taiwanese oolongs, offering a truly memorable tasting experience.

Properly storing the White Prakash tea leaves is crucial to retain its freshness and flavor. The key is to protect them from the elements that can compromise their quality: air, heat, light, and moisture.

Read more about how to store loose-leaf tea.