Tree Spirit

Quantity of tea leaves: 3 gram
Temperature of water: 80°
Infusion time: 3 minutes
Maximum number of infusions: 3 times

Begin by heating water to 80°C, the ideal temperature to unlock the multifaceted and nuanced flavours of Tree Spirit. For a Western-style brew, place about 3 grams of Tree Spirit leaves into your teapot or infuser (about 250 ml), ensuring there is ample space for the leaves to expand and release their essence. Pour the heated water over the leaves, fully covering them, and let them steep for 3 minutes for the initial infusion.

Enjoy up to three infusions, maintaining the water temperature at 80°C and slightly extending the brewing time for the following infusions to fully appreciate the tea’s complex profile.

If you are brewing Tree Spirit using the Eastern gong fu cha method, use around 5 g of leaf for your gaiwan or small teapot (around 120 ml).

No matter the brewing technique, Tree Spirit will consistently deliver a beautiful infusion with a smooth and refreshing taste.

Read more about how to brew a delicious cup of tea.

Tree Spirit white tea features silver, fluffy trichome-covered buds and dark forest green leaves. The dry leaves emit a sweet floral aroma reminiscent of chrysanthemum, with vegetal and herbal undertones and a hint of sunflower seeds.

Upon infusion, the tea reveals a light, clear yellowish-green liquor that exudes a bright, zesty fragrance with notes of sweet pea. The taste is velvety on the palate, offering a balanced combination of chrysanthemum and lime blossom with a touch of mineral tones.

Each sip of Tree Spirit transports you to the lush landscapes of Myanmar, where nature and the art of tea making converge.

Myanmar, also known as Burma, has a storied history of tea cultivation, deeply intertwined with its cultural heritage. The tea journey in Myanmar dates back to the Bagan dynasty (849–1297), where legend tells of King Alaungsithu bestowing tea seeds to the Palaung people of the Shan Plateau. This high-altitude region, with its favourable climate, has supported thriving tea plantations for centuries. Another narrative attributes the introduction of tea to the Ancient Tea Horse Road, an essential trade route from China.

Despite its rich legacy, Myanmar tea remained largely hidden from the world due to decades of military rule and civil unrest. Since the country’s opening in 2011, Myanmar tea has begun to reach international markets, offering a unique taste that reflects its storied past and diverse production regions.

The culture of tea in Myanmar extends beyond mere consumption; it is an integral part of daily life, offered to guests and even eaten as a meal. Tea cultivation spans across various states, with Shan State being the premier producer, known for its high-quality leaves grown on steep, well-drained slopes.

Mogok, renowned for its ruby and gemstone mines, is also home to exceptional tea production. The Five Trees Estate, a woman-owned family farm, exemplifies sustainable and traditional tea cultivation. The estate’s unique environment, guarded by five ancient sacred trees and the mythical spirit ‘Yoke Ka Zoe,’ imbues the tea with a deep connection to the land.

Each tea from Mogok Nestled in the mountains, this estate spans 180 hectares, blending ancient tea plants with new growth.reflects this spiritual and natural heritage. The meticulous, hand-crafted production yields up to 25 kg of tea monthly, maintaining harmony with nature. Under the guidance of Phyu Thwe, Mogok Tea represents a shift towards sustainable agriculture, providing an eco-friendly alternative to the region’s mining activities.

Phyu, inspired by her studies abroad and a desire to give back to her community, has positioned Mogok Tea as a beacon of quality and sustainability. With accolades from the UK Tea Academy, including the prestigious ‘Tea for Life’ award, Mogok Tea continues to garner international recognition.

This commitment to high-quality organic tea production, environmental protection, and community upliftment embodies the spirit of Mogok Tea, offering a taste of Myanmar’s rich cultural and natural legacy.

Read more about Mogok Tea.

Tree Spirit is crafted using the “one bud and two leaves” plucking standard, which ensures a full-bodied and exquisite taste. This white tea undergoes natural withering and drying, omitting fixation and rolling, similar to herb production.

This simple yet precise method preserves the tea’s rich internal content, including active enzymes and polyphenols. Over 1-2 days of withering, the leaves’ moisture gradually evaporates, curing them in their own juices and intensifying their inherent sweetness.

Tree Spirit White Tea embodies the purity and grace of the guardian ‘Yoke Ka Zoe’, reflecting the harmonious relationship between nature and the dedicated tea pickers.

Read more about white tea in our blog.

Properly storing the Tree Spirit tea leaves is crucial to retain its freshness and flavor. The key is to protect them from the elements that can compromise their quality: air, heat, light, and moisture.

Read more about how to store loose-leaf tea.