Tea

Artisanal green tea crafted by female farmers in Uganda.

Fruity black tea with hints of apricot and honey.

Black tea cigar with ginger from Sri Lanka.

Green tea cigar with lemongrass from Sri Lanka.

Hand-picked green tea from the Usambara Mountains.

Black tea from Chiang Mai with soft, honeyed aroma.

Portuguese green tea with mild, fresh character.

Black tea from Sri Lanka’s Sinharaja rainforest.

A black tea from Meghalaya, India, between Assam and Darjeeling.

A green tea with a rich umami flavour and spiced notes.

A Japanese green tea from Hoshino, from a rare cultivar.

A green tea from Shizuoka, Japan, steamed for longer than usual.

A green tea from Hoshino, Japan, shaded for weeks with rice straw mats.

A green tea from Hoshino, Japan, briefly shaded from sunlight before the harvest.

A green tea from Nagasaki, Japan, briefly heated in a pan.

A green tea from Shizuoka, Japan, lightly steamed.

Green tea cigar with cinnamon from Sri Lanka.

Japanese Sencha with fragrant rose petals.

Oolong aged in Niepoort port barrels from Porto.

Green tea from Chiang Mai, pan-roasted with care.

Portuguese green tea with fresh, gentle sweetness.

Refreshing herbal infusion with lemon verbena and ginger.