Tea

A black tea and a perfect blend for lovers of Indian masala chai.

Enjoy the aromatic and sweet taste of Chamomile and Rose.

A delicious blend of aromatic cinnamon and fiery ginger.

A relaxing blend of chamomile, rose, and lavender.

A rich black tea from Myanmar’s Shan highlands.

A warming blend of ginger, cinnamon, clove, and cacao peel.

A refreshing blend with ginger, lemongrass, and citrus.

A colorful infusion with basil, mint, and floral petals.

A soothing herbal blend with olive leaves and calendula.

A cozy black tea featuring cinnamon, cloves, and citrus notes.

A blend of lemongrass and verbena from Malawi.

A smooth black tea with a touch of lemon verbena.

A harmonious blend of handpicked Myanmar black teas.

Relaxing blend of lemon verbena, lavender, and mint.

Calming blend of peppermint, chamomile, and rose.

Japanese Sencha with fragrant rose petals.

Taiwanese oolong with floral and nutty tones.

Taiwanese oolong with warm, roasted tones.

A white tea from wild bushes in Lushan, Taiwan.

A black tea from wild bushes in Lushan, Taiwan.

Oolong aged in Niepoort port barrels from Porto.

Green tea from Chiang Mai, pan-roasted with care.

Black tea from Chiang Mai with soft, honeyed aroma.

Portuguese green tea with fresh, gentle sweetness.